Craving a quick, flavorful, and satisfying meal that's bursting with authentic Thai tastes? Look no further than this easy Thai Peanut Noodles recipe! This dish perfectly balances sweet, savory, spicy, and tangy notes, creating a culinary experience that's both comforting and exciting. Forget complicated takeout orders or lengthy cooking times; this recipe delivers restaurant-quality flavor in just ten minutes, using readily available ingredients. Prepare to be amazed by how simple it is to create a dish that's usually a favorite at expensive Thai restaurants.
Imagine slurping down perfectly cooked noodles coated in a creamy, intensely flavorful peanut sauce, punctuated by the crunch of fresh vegetables and the satisfying zest of lime. This irresistible combination is easily achieved with our step-by-step guide, making this recipe perfect for weeknight dinners or a satisfying weekend lunch. Let's dive into the delicious details and create your own bowl of heavenly Thai Peanut Noodles.
Tools Needed
- Pot
- Bowl
Ingredients
- Creamy Peanut Butter
- Soy Sauce
- Sesame Seed Oil
- Honey
- Apple Cider Vinegar
- Granulated Ginger
- Fish Sauce
- Minced Garlic
- Fettuncini Noodles
- Cooked Chicken
- Sliced Green Onions
- Crushed Peanuts
Step-by-Step Instructions
Step 1. Make the Peanut Sauce
- In a pot, combine peanut butter, soy sauce, sesame oil, honey, apple cider vinegar, ginger, fish sauce, and minced garlic.
- Mix well and cook on medium heat, whisking until the sauce is warm.
Step 2. Combine Noodles and Sauce
- In a bowl, add cooked and drained noodles.
- Pour the peanut sauce over the noodles and mix to coat completely. Add more sauce to taste.
Step 3. Garnish and Serve
- Sprinkle with sliced green onions and crushed peanuts. Mix again.
- Serve and top with sliced soy-marinated chicken, more green onions, and crushed peanuts.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Customize the recipe with your preferred protein and noodles.
- This recipe is great for fall, winter, or anytime!
Nutrition
- Calories: 600-700
- Fat: 30-40g
- Carbs: 60-70g
- Protein: 25-35g
FAQs
1. Can I make this recipe without peanuts?
While peanuts are key to the flavor, you can substitute sunflower seed butter or tahini for a nut-free version. The flavor will be slightly different, but still delicious!
2. How can I make this spicier?
Add more sriracha or chili garlic sauce to the peanut sauce to increase the heat level to your liking. You can also add a finely chopped chili pepper for extra spice.
This easy Thai Peanut Noodles recipe is a perfect example of how quick and delicious homemade meals can be. Enjoy the satisfying flavors and the simple process; it’s a recipe you'll want to make again and again. Now go forth and create your own bowl of culinary perfection!