Craving a flavorful and satisfying weeknight meal that's ready in under 30 minutes? Look no further than this quick and easy Thai Peanut Chicken Stir-Fry! This recipe delivers all the deliciousness of takeout without the hefty price tag or long wait times. Imagine tender chicken tossed in a creamy, subtly spicy peanut sauce, perfectly complemented by vibrant vegetables like bell peppers and broccoli. The aromatic blend of garlic, ginger, and lime juice creates a symphony of flavors that will tantalize your taste buds. This dish is adaptable to your spice preference and the vegetables you have on hand, making it a versatile and convenient option for any night of the week.
Forget complicated recipes and lengthy prep times; this Thai Peanut Chicken Stir-Fry is surprisingly simple to make. We'll guide you through each step, from prepping the ingredients to achieving that perfect peanut sauce consistency. Ready to get started? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Wok
- Knife
- Cutting board
Ingredients
- Chicken thighs: 6 (about 1 pound)
- Fish sauce: 1 teaspoon
- Onion: 1
- Red pepper: 1
- Sugar snap peas: 1.5 cups
- Garlic: null
- Roy D Curry paste: 3 tablespoons
- Sugar: 1 tablespoon
- Cilantro: null
- Thai basil: null
- Avocado oil (or neutral oil): 2 tablespoons
- Peanut butter: 0.5 cup
- Water: 0.25 cup
- Roasted peanuts: 0.5 cup
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate Chicken
- Cut chicken thighs into bite-sized pieces. Marinate with fish sauce.
- Slice onion from top to bottom. Optionally, add minced garlic.
- Prepare red pepper and sugar snap peas (remove stringy ends from snap peas).
- Chop cilantro and Thai basil.
Step 2. Stir-fry Chicken and Vegetables
- Heat wok on medium heat. Add oil once wisps of smoke appear.
- Stir-fry onions for 1-2 minutes.
- Add curry paste and sugar, stir-fry until fragrant.
- Add chicken and cook until separated, not sticky.
- Add red pepper and snap peas. Cook for 3-5 minutes, depending on desired crispness.
- Add water, cover, and cook for 3-5 minutes.
Step 3. Finish and Serve
- Turn off heat. Stir in peanut butter, basil, and cilantro.
- Serve over rice, garnish with roasted peanuts and extra cilantro.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust sugar amount based on your curry paste's spiciness.
- Use vegetables you enjoy. This recipe is versatile.
- Prepare all ingredients before cooking; stir-frying is fast.
- Add more water for a thinner sauce.
Nutrition
- N/A
FAQs
1. Can I use pre-cut vegetables instead of chopping my own?
Absolutely! Pre-cut vegetables will save you time. Just make sure to choose fresh, high-quality options.
2. What can I substitute for chicken?
Tofu, shrimp, or even beef would work well. Adjust cooking time accordingly; tofu and shrimp cook faster than chicken.
This Quick & Easy Thai Peanut Chicken Stir-Fry is a guaranteed crowd-pleaser, perfect for a busy weeknight or a casual get-together. The vibrant flavors and satisfying textures will leave you wanting more. So, gather your ingredients and get ready to enjoy a delicious and healthy meal that’s surprisingly simple to create!