Dive into the vibrant world of Thai cuisine with this comprehensive guide to crafting delicious Tom Yum noodle soup, a culinary masterpiece renowned for its fragrant broth and explosive flavors. Whether you're a seasoned Thai food enthusiast or a curious newcomer, this recipe offers two variations: a milder version perfect for children, and a spicier, more authentic rendition for adults who crave a true taste of Thailand. Prepare to be transported to bustling street food markets with every aromatic sip.
This recipe explores the fundamental building blocks of Tom Yum, breaking down the process into easily manageable steps. From preparing the fragrant broth infused with lemongrass, galangal, and kaffir lime leaves, to assembling the perfect noodle combination and adding your choice of protein, we'll guide you through each stage with clear instructions and helpful tips. Ready to embark on this flavorful journey? Let's get started with our step-by-step guide.
Tools Needed
- Large pot
- Strainer
- Cheesecloth
Ingredients
- Pork neck bones
- Daikon radish
- Onion
- Crushed garlic
- Herbs (in cheesecloth bag)
- Rock sugar
- Water
- Pork meatballs
- Ground turkey or ground pork
- Bean sprouts
- Rice noodles
- Roasted chopped peanuts
- Roasted Thai chili
- Fish sauce
- Lime juice
- Chopped cilantro
- Green onions
- Fried garlic
- Ground white pepper
Step-by-Step Instructions
Step 1. Prepare the Rich Broth
- Peel and cut daikon radish into pieces. Cut onion into big chunks.
- Clean pork neck bones by rinsing them under hot water.
- In a large pot, combine pork neck bones, herbs (in cheesecloth bag), rock sugar, daikon radish, and water. Bring to a boil, then reduce heat to medium and simmer for at least 2 hours (3-4 hours is better). Skim off fat frequently.
Step 2. Cook the Protein
- Cook ground turkey or ground pork in a separate pot until cooked through. Prepare pork meatballs (optional).
Step 3. Prepare Noodles and Vegetables
- Cook rice noodles and bean sprouts in boiling water for a few seconds. Drain and place in bowls.
Step 4. Assemble and Season the Soup
- Add cooked ground meat or pork meatballs to the bowls. In a separate bowl, mix the broth with roasted peanuts, chili, fish sauce, lime juice, and sugar (adjust to taste).
- Pour the broth over the noodles and meat. Garnish with chopped cilantro, green onions, fried garlic, and ground white pepper.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Use a cheesecloth bag for herbs for easy removal. If you don't have one, use regular cheesecloth and tie it up.
- Skim off the fat from the broth often for a clearer result.
- Adjust the amount of seasonings (fish sauce, lime juice, sugar, chili) to your liking. The recipe provides a mild broth, allowing you to customize the flavor.
- For kids, serve a milder version with just the clear broth.
Nutrition
- Calories: 600-800
- Fat: 25-40g
- Carbs: 70-90g
- Protein: 30-40g
FAQs
1. Can I make this Tom Yum soup vegetarian?
Absolutely! Simply omit the shrimp or chicken and add extra vegetables like mushrooms, tofu, or bean sprouts for a delicious vegetarian version.
2. My kids are picky eaters. How can I make the kid-friendly version even milder?
Reduce or omit the chili entirely. You can also add a touch of sweetness with a little sugar or honey to balance the acidity. Serve with plain noodles instead of spicy ones.
Enjoy your homemade Tom Yum noodle soup! Whether you opt for the fiery adult version or the milder kid-friendly adaptation, this recipe is sure to become a family favorite. The vibrant flavors and aromatic broth will transport you to the heart of Thailand with every delicious spoonful.