Craving a vibrant and flavorful meal that's both healthy and satisfying? Look no further than this Easy Thai Ginger Chicken with Rice Noodles! This recipe delivers all the deliciousness of authentic Thai cuisine without the complicated steps or excessive calories. Imagine succulent chicken, bursting with the fragrant heat of ginger and garlic, tossed in a light yet tangy sauce, and served over a bed of delicate rice noodles. It's a quick weeknight dinner that's surprisingly easy to make, perfect for busy individuals or families.
This simple recipe utilizes fresh ingredients to create a complex and satisfying taste experience. The balance of sweet, sour, and spicy is perfectly calibrated to tantalize your taste buds. Ready to embark on a culinary adventure? Let's dive into the detailed, step-by-step instructions that will guide you through creating this delicious Thai Ginger Chicken masterpiece.
Tools Needed
- glass bowl
- pan
- lid
Ingredients
- Chicken breast: 1 (large, organic)
- Soy sauce: 1 tbsp
- Fish sauce: 1/2 tsp (optional)
- Teriyaki sauce: 3 tbsp
- Ginger: small, thin piece
- Shallot: 1/2
- Black pepper
- Minced garlic: 3 cloves
- Sesame seeds
- Rice noodles
- Scallion
- Oil
Step-by-Step Instructions
Step 1. Prepare and Marinate Chicken
- Cut the chicken breast in half.
- In a glass bowl, combine soy sauce, fish sauce (optional), teriyaki sauce, ginger, half a shallot (chopped), black pepper, and minced garlic.
- Marinate the chicken in the sauce for about 10 minutes.
Step 2. Cook the Chicken
- Heat oil in a pan. Add the marinated chicken and cook, sizzling until browned.
- Add some of the marinade to the pan, cover with a lid to steam, and cook until fully done.
- Tilt the pan to collect the remaining sauce and prevent burning.
- Add sesame seeds to the chicken.
- Slice the cooked chicken into bite-sized pieces.
Step 3. Cook the Noodles
- Boil water and cook rice noodles.
Step 4. Assemble and Serve
- Mix remaining sauce with extra teriyaki sauce.
- Serve the noodles, top with chicken, sauce, sesame seeds, scallions, and remaining sauce.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- If you don't have fish sauce, you can skip it or add more soy sauce instead.
- Use small, thin ginger for better flavor and spiciness.
- Don't add too much salt to the noodle water as the sauce is already salty.
Nutrition
- N/A
FAQs
1. Can I use different noodles?
Yes! While rice noodles are traditional, you can substitute with other thin noodles like vermicelli or even zucchini noodles for a lower-carb option.
2. How can I make this spicier?
Add more red pepper flakes or a dash of sriracha to the sauce for extra heat. You can also use a spicier chili paste.
This Easy Thai Ginger Chicken with Rice Noodles recipe is a perfect example of how healthy eating doesn't have to compromise on flavor. Enjoy this vibrant and satisfying dish as a weeknight dinner or a light yet impressive meal for guests. With minimal effort, you’ll experience the delicious taste of Thailand in the comfort of your own kitchen.