Craving an authentic taste of Thailand? Look no further than this easy recipe for Thai Fried Rice with Shrimp Paste (Khao Pad Goong Sod). This vibrant dish bursts with the savory umami of fermented shrimp paste, perfectly complementing the fragrant rice, succulent shrimp (or your preferred protein!), and a medley of fresh vegetables. Forget bland takeout; this recipe unlocks the true depth and complexity of Thai flavors, showcasing the perfect balance of sweet, salty, sour, and spicy. You’ll be surprised how simple it is to recreate this restaurant-quality dish in your own kitchen.
The key to truly authentic Thai fried rice lies in the careful balance of ingredients and the quick, high-heat cooking method. This ensures every grain of rice is coated in flavor, resulting in a deliciously satisfying meal. Ready to embark on this culinary journey? Let's dive into the step-by-step process to create your own incredible Thai Fried Rice with Shrimp Paste.
Tools Needed
- knife
- cutting board
- bowl
- frying pan
Ingredients
Step-by-Step Instructions
Step 1. Prepare Ingredients and Cook Prawns
- Dice garlic, red onion, and shallots into small pieces.
- Rinse and pat dry the prawns. Remove tails if desired.
- Season prawns with salt, white pepper, and a splash of sake. Mix well.
- Pan-fry prawns over medium heat until cooked through.
- Remove prawns and set aside.
Step 2. Sauté Aromatics and Shrimp Paste, then Fry Rice
- Pan-fry garlic, red onion, and shallots over low heat until fragrant.
- Add shrimp paste and pan-fry until fragrant, mixing well with the aromatics.
- Increase heat to high. Add cooked rice and stir-fry until dry.
Step 3. Add Egg and Prawns, Season and Finish
- Push rice to the edges, add oil, crack an egg into the center, and stir slightly.
- Mix the egg into the rice. Add prawns and stir-fry until the rice is dry.
- Add fish sauce and shallots; stir-fry until well combined.
Step 4. Serve
- Serve immediately.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use frozen prawns for a budget-friendly option.
- The key to perfect fried rice is to keep it dry; no moisture!
Nutrition
- N/A
FAQs
1. Can I substitute shrimp paste?
While shrimp paste is key to authentic flavor, you can try a small amount of fish sauce and a pinch of soy sauce as a substitute. The flavor won't be identical, but it will still be savory.
2. What kind of rice should I use?
Use day-old, cooked jasmine rice. It's drier and will fry better than freshly cooked rice.
3. Can I add other vegetables?
Absolutely! Feel free to add other vegetables like green beans, carrots, or bell peppers. Just ensure they're cut into similarly sized pieces for even cooking.
So there you have it – a simple yet incredibly flavorful Authentic Thai Fried Rice with Shrimp Paste. This recipe is a testament to the magic of fresh ingredients and quick cooking techniques. Enjoy the satisfying taste of Thailand from the comfort of your own kitchen!