Craving a vibrant and flavorful dish that's both quick to make and incredibly satisfying? Look no further than this authentic Thai Fried Rice with Prawns recipe! This beloved street food staple bursts with the fragrant aromas of garlic, ginger, and fish sauce, perfectly complementing the succulent sweetness of plump prawns. We'll guide you through creating a dish that's as close to the bustling Thai street food stalls as you can get, using fresh, high-quality ingredients to deliver an unforgettable taste experience. Forget bland takeout; this recipe empowers you to craft a truly authentic Thai feast in your own kitchen.
Get ready to tantalize your taste buds and impress your friends and family with this easy-to-follow recipe. From perfectly cooked rice to the ideal balance of sweet, sour, and salty flavors, we'll take you step-by-step through the process, ensuring you achieve a restaurant-quality Thai Fried Rice with Prawns. Let's get started!
Tools Needed
- Pan
Ingredients
- Soy sauce: 1/4 tsp
- Fish sauce: 1 tbsp
- Black pepper: 1 tsp
- White pepper: Optional
- Prawns: 6 pieces
- Spring onion: 4 pieces
- Garlic: 1 clove
- Eggs: 3
- Vegetable oil: 2 tbsp
Step-by-Step Instructions
Step 1. Prepare Ingredients and Initial Cooking
- Clean and cut prawns, remove stings.
- Finely chop spring onion and garlic.
- Put pan on high heat. When hot, turn heat to medium.
- Add oil to coat the pan, remove excess.
- Add vegetable oil to the pan.
- Add eggs and fry until cooked.
- Add garlic and fry.
- Break up the egg and fry with garlic.
Step 2. Add Prawns and Seasonings
- Remove prawns from pan and set aside.
- Add prawns, soy sauce, fish sauce, and pepper. Stir.
Step 3. Finish and Serve
- Turn off heat, add spring onion.
- Serve immediately.
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Nutrition
- N/A
FAQs
1. Can I use frozen prawns instead of fresh?
Yes, absolutely! Just make sure to thaw them completely and pat them dry before cooking to prevent them from steaming instead of frying.
2. What kind of rice is best for Thai Fried Rice?
Jasmine rice is traditionally used and gives the best texture and flavor. Make sure to use day-old rice, as it's less sticky and fries better.
3. How can I make my Thai Fried Rice spicier?
Add more chilies! Start with one or two Thai chilies, finely chopped, and add more to taste. You can also add a pinch of chili flakes for extra heat.
So there you have it – your very own delicious and authentic Thai Fried Rice with Prawns! This recipe is perfect for a quick weeknight meal or a more impressive dinner party dish. Now go forth and enjoy the vibrant flavors of Thailand in your own kitchen!