Craving a vibrant and flavorful meal that's quick to make? Look no further than Thai Fried Rice (Khao Pad), a culinary gem renowned for its delicious simplicity and satisfying taste. This beloved dish, a staple in Thai cuisine, boasts a perfect balance of savory, sweet, and tangy notes, all achieved with readily available ingredients. Forget bland takeout; this recipe unlocks the secret to authentic Thai Fried Rice, transforming humble ingredients into an unforgettable experience. The fragrant aroma of garlic, ginger, and chili peppers will transport you straight to the bustling street food stalls of Thailand.
Forget complicated recipes and lengthy prep times. Our step-by-step guide will walk you through the process of creating this delicious dish, ensuring even novice cooks can achieve restaurant-quality results. Get ready to embark on a culinary adventure and discover the magic of homemade Thai Fried Rice, a meal that's as easy as it is delicious.
Tools Needed
- Frying pan
- Cutting board
- Knife
- Mixing bowl
Ingredients
- Leftover rice
- Pork (optional)
- Eggs: 1-2
- Minced garlic
- Coconut oil or pork fat
- Pork seasoning or chicken seasoning
- Vegetable seasoning (no MSG)
- Green lid light soy sauce
- White lid light soy sauce
- Brown sugar
- Sweet dark soy sauce
- Cucumber
- Tomatoes
- Onion (flat shape preferred)
- Tapioca flour
- Fish sauce
- Oyster sauce
- Lime
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate
- Marinate the pork (if using) with tapioca flour, fish sauce, oyster sauce, brown sugar, and pork seasoning. Let it sit for 30 minutes to an hour, or even overnight.
- wash and cut the cucumber, tomatoes, and onions. For sweeter onions, choose the flatter variety.
Step 2. Stir-fry Proteins & Rice
- Heat oil in a pan, add minced garlic and stir-fry until fragrant.
- Add the marinated pork and stir-fry until about 80% cooked.
- Add the eggs and cook until set.
- Add the cooked rice. Stir gently; do not press down.
- Add dark soy sauce (for color), light soy sauce (green lid for smoky flavor), brown sugar, and stir-fry to combine.
Step 3. Add Vegetables & Season
- Add the vegetables (cucumber, tomatoes, and onions) and stir-fry until heated through.
- Taste and adjust seasoning as needed. Add more soy sauce or sugar for desired level of sweetness and saltiness.
Step 4. Serve & Garnish
- Serve hot. Garnish with lime wedges and fish sauce (optional).
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Using a flat, sweet onion will enhance the flavor of your fried rice.
- To reduce onion tears, keep your knife, cutting board, and onions wet while chopping.
- Don't press down on the rice while stir-frying to maintain a nice texture.
- The green lid light soy sauce adds a distinct smoky flavor.
Nutrition
- N/A
FAQs
1. Can I use leftover rice for Thai Fried Rice?
Yes! Day-old rice is best as it's drier and won't become mushy when fried.
2. What kind of soy sauce should I use?
Use regular soy sauce, but a splash of dark soy sauce adds a richer color and flavor.
With this easy recipe, you can now enjoy the vibrant flavors of authentic Thai Fried Rice anytime. Impress your friends and family with this delicious and satisfying dish, perfect for a weeknight meal or a special occasion. So go ahead, gather your ingredients, and experience the magic of homemade Khao Pad!