Craving the vibrant flavors of Thailand but short on time? This "Thai Fish Trio" offers three incredibly delicious and surprisingly simple fish recipes, perfect for a weeknight dinner or a special occasion. Each recipe showcases the unique versatility of fish, highlighting different Thai culinary traditions – from the sweet and savory to the spicy and aromatic. Whether you prefer a quick stir-fry, a flavorful curry, or a delicate steamed dish, we've got you covered. Forget complicated techniques and lengthy ingredient lists; these recipes are designed for ease and maximum flavour.
Prepare to tantalize your taste buds with three authentic Thai fish experiences, all achievable even for novice cooks. From the essential ingredients to the step-by-step instructions, we'll guide you through each recipe, ensuring a successful and delicious outcome every time. Let's dive into the world of Thai cuisine and discover the magic of these three extraordinary fish dishes.
Tools Needed
- Steamer
- Frying pan
Ingredients
Step-by-Step Instructions
Step 1. Prepare Ingredients & Steamed Fish
- Mince garlic and chilies. Prepare fish, coriander root, palm sugar, fish sauce, salt, and lime juice.
- Place the fish in a steamer with coriander root, ginger and lemongrass. Steam for 10 minutes, then add salt and steam for another 2 minutes.
- Add garlic and chilies to the steamed fish before serving.
Step 2. Easy Non-Spicy Fish
- Mince garlic and chilies. Prepare fish, coriander root, palm sugar, fish sauce, salt, and lime juice.
- Combine palm sugar, fish sauce, salt, lime juice.
Step 3. Sweet and Sour Fried Fish
- Coat fish in all-purpose flour and fry until crispy.
- Combine palm sugar, fish sauce, salt, and water, simmer until desired texture. Add fried fish, mix well.
Step 4. Tom Yum Fish Soup
- Fry garlic, lemongrass, galangal, red onion until fragrant. Add water, salt, sugar, bring to a boil. Add fish, fish sauce, red onion, mushrooms. Once cooked, add chilies and Thai basil. Stir in lime juice and dried chilies.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adding ginger and lemongrass before steaming seafood enhances the aroma.
- Adjust seasoning (salt, sugar, fish sauce) to your preference.
Nutrition
- Calories: approximately 250-350
- Fat: 10-15g
- Carbs: 15-25g
- Protein: 20-25g
FAQs
1. Can I substitute the fish in these recipes?
Yes! Most firm, white-fleshed fish will work well. Cod, snapper, or tilapia are excellent alternatives.
2. Where can I find Thai ingredients?
Many supermarkets carry Thai ingredients now, especially in the international aisle. You can also find them online or at Asian grocery stores.
3. How do I adjust the spice level?
Easily! Start with less chili and add more to taste. You can also substitute milder chilies for spicier ones.
With these three recipes, you've unlocked the secrets to creating restaurant-quality Thai fish dishes at home. From the fragrant aromas to the explosion of flavors, each recipe offers a unique and satisfying culinary experience. So, gather your ingredients, and get ready to impress yourself and your loved ones with the delightful tastes of Thailand!