Craving a quick, flavorful, and affordable weeknight dinner? Look no further than this vibrant Thai Chili Spaghetti recipe! This dish masterfully blends the familiar comfort of spaghetti with the explosive tastes of authentic Thai cuisine, resulting in a surprisingly easy-to-make meal that's bursting with flavor. Forget expensive takeout – this recipe utilizes readily available ingredients to deliver a restaurant-quality experience right in your own kitchen. The perfect balance of sweet, savory, spicy, and tangy will tantalize your taste buds and leave you wanting more.
Get ready to experience a culinary adventure as we guide you through each step of creating this delicious Thai Chili Spaghetti. From perfectly cooking the spaghetti to building the vibrant, flavorful sauce, we'll break down the process to make it simple and achievable for even the most novice cooks. Let's get started!
Tools Needed
- Pot
- Pan
- Kettle
- Plastic cup or jug
Ingredients
- Minced beef
- Beef stock: 2 cubes
- Onion: 3
- Green peppers: 2
- Red peppers: 2
- Carrots
- Tomato puree: 2 tsp
- Chili powder
- Spaghetti
- Bottled water
Step-by-Step Instructions
Step 1. Prepare the Chili Base
- Brown the minced beef in a pan.
- Add beef stock to prevent burning.
- Stir in tomato puree.
- Simmer until beef is cooked.
- Add onions and peppers; continue to simmer.
Step 2. Cook the Spaghetti
- Cook spaghetti separately.
Step 3. Combine and Serve
- Serve chili over spaghetti.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use bottled water if tap water is not trusted.
- Adjust chili powder to your preferred level of spiciness.
- Add other vegetables like carrots for extra nutrients.
- This recipe is adaptable; feel free to add herbs and spices to your liking.
Nutrition
- N/A
FAQs
1. Can I adjust the spice level?
Absolutely! Start with less chili flakes or sriracha, and add more to your taste. You can also use milder chilies like Thai bird chilies instead of the usual red chilies. Taste as you go!
2. What can I substitute for fish sauce?
Soy sauce or tamari can be used as a substitute for fish sauce, but the flavor will be slightly different. For a vegetarian option, consider using a mushroom-based umami sauce or a combination of soy sauce and a dash of liquid aminos.
This Thai-Style Chili Spaghetti recipe is a delicious and affordable way to enjoy a taste of Thailand in your own kitchen. The vibrant flavors and simple preparation make it a perfect weeknight meal or a fun, impressive dish for guests. So grab your ingredients and get cooking – you won't be disappointed!