Craving a vibrant and flavorful meal that's ready in minutes? This Quick & Easy Thai Chicken Stir-Fry is the perfect solution, especially if you have leftover roast chicken. Transform those leftover bits into a sensational dish bursting with the authentic taste of Thailand. This recipe cleverly utilizes simple ingredients to achieve a complex and satisfying flavor profile, perfect for a weeknight dinner or a light lunch. Forget complicated techniques and lengthy prep times; this stir-fry is designed for speed and simplicity without sacrificing deliciousness.
Imagine the aromatic blend of garlic, ginger, and chili mingling with the sweet and savory notes of soy sauce and honey, all coating tender chicken and crisp-tender vegetables. This recipe is easily customizable to your preferred spice level and vegetable choices, making it incredibly versatile. Ready to experience the magic of this Thai-inspired delight? Let's dive into the step-by-step process and create this incredible stir-fry together!
Tools Needed
- wok
- knife
- cutting board
Ingredients
- Roast chicken breast
- Cabbage: 1/3
- Coriander: a mountain
- Red onion
- Ginger
- Chili
- Lime leaves
- Red Thai curry paste
- Fish sauce
- Sugar: 1 1/2 teaspoon
- Chicken stock
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Slice chicken breast into chunky batons. Sear and fry on medium-low heat to dry the edges, then set aside.
- thinly slice red onion, ginger (matchsticks), and chili.
- Shred lime leaves.
- Roughly chop coriander.
- Shred cabbage.
Step 2. Stir-Fry Aromatics and Paste
- Heat wok on high heat. Add aromatics (onion, ginger, lime leaves) and cook until fragrant.
- Add red curry paste and stir constantly to prevent burning.
Step 3. Add Vegetables and Chicken
- Add cabbage and stir-fry briefly.
- Add chicken, fish sauce, sugar, and chicken stock.
Step 4. Finish and Serve
- Stir-fry until heated through and cabbage is tender-crisp.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use a high heat to start, then reduce to medium-low to prevent burning the chicken.
- Stir-frying technique is crucial for even cooking. Keep ingredients moving to prevent sticking and burning.
- Adjust spice levels according to your preference.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 25-35g
- Protein: 30-40g
FAQs
1. Can I use raw chicken instead of leftover roast chicken?
Yes, you can! Just ensure the chicken is fully cooked before adding it to the stir-fry. Cook it separately before adding it to the sauce and vegetables.
2. What vegetables can I substitute?
Feel free to use your favorite vegetables! Broccoli, bell peppers, snow peas, carrots, and mushrooms all work well. Just adjust cooking times accordingly based on the vegetable’s firmness.
3. How can I make it spicier or milder?
For spicier stir-fry, add more chili flakes or a chopped chili pepper. For a milder version, reduce or omit the chili entirely. Adjust to your preference!
This Quick & Easy Thai Chicken Stir-Fry is a fantastic way to use up leftover roast chicken and enjoy a delicious, flavourful meal in minutes. Its simplicity and adaptability make it a perfect recipe for busy weeknights or a quick lunch. So, gather your ingredients and experience the joy of this vibrant and satisfying Thai-inspired dish!