Craving a flavorful and healthy weeknight dinner that's both satisfying and surprisingly easy to make? Look no further than these delightful Thai Chicken Meatballs! Packed with aromatic herbs and spices like lemongrass, cilantro, and ginger, these meatballs offer a vibrant taste of Thailand without the lengthy prep time. They're incredibly versatile, perfect for serving over rice, noodles, or in a refreshing salad. The lean chicken ensures a guilt-free indulgence, making this recipe a winner for the whole family.
These juicy, flavorful Thai Chicken Meatballs are a breeze to prepare, and we'll guide you through every step of the process. From combining the aromatic ingredients to perfectly cooking the meatballs, this recipe breaks down the preparation into simple, easy-to-follow instructions, ensuring a delicious and successful outcome every time. Ready to dive in and create your own taste of Thailand? Let's get started!
Tools Needed
- Cookie scoop
- Frying pan
- Baking sheet (optional for broccoli)
Ingredients
- Chicken
- Red bell pepper
- Cilantro
- Green onion
- Coconut aminos
- Ginger
- Seasonings
- Broccoli
- Onion
- Garlic
- Red curry paste
- Coconut milk
- Lime juice
- Red pepper flakes
- Jasmine rice
Step-by-Step Instructions
Step 1. Prepare the Meatballs and Sides
- Combine ground chicken, red bell pepper, cilantro, green onion, coconut aminos, ginger, and seasonings. Use a cookie scoop to form meatballs.
- Roast broccoli in the oven while the meatballs are browning.
Step 2. Brown and Simmer the Meatballs
- Brown the meatballs on both sides in a frying pan.
- Once meatballs are browned, remove them from the pan. Add onion, bell pepper, and garlic to the pan. Then add red curry paste and ginger, and cook briefly.
- Add coconut milk, lime juice, coconut aminos, and red pepper flakes to the pan. Return the meatballs to the pan and simmer.
Step 3. Prepare the Sauce
- Once meatballs are browned, remove them from the pan. Add onion, bell pepper, and garlic to the pan. Then add red curry paste and ginger, and cook briefly.
- Add coconut milk, lime juice, coconut aminos, and red pepper flakes to the pan. Return the meatballs to the pan and simmer.
Step 4. Serve
- Serve the Thai chicken meatballs over jasmine rice, with roasted broccoli on the side. Make sure to load your bowl with plenty of the curry sauce!
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Using a cookie scoop is a great hack for making uniform meatballs.
- The curry sauce is where all the flavor is, so don't skimp on it!
Nutrition
- Calories: approximately 450-550
- Fat: 20-25g
- Carbs: 50-60g
- Protein: 30-35g
FAQs
1. Can I use ground turkey instead of chicken?
Yes! Ground turkey works well as a substitute. The flavor will be slightly different, but still delicious.
2. How long can I store leftover meatballs?
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They're also great frozen for longer storage.
3. What can I serve these meatballs with?
These meatballs are incredibly versatile! Serve them over rice, quinoa, noodles, or in a salad. They're also delicious in lettuce wraps.
These Thai Chicken Meatballs offer a delicious and healthy alternative to heavier takeout options. With minimal effort, you can enjoy a vibrant and flavorful meal the whole family will love. So, get cooking and experience the taste of Thailand in your own kitchen!