Craving a flavorful and satisfying vegan meal that's quick to prepare? Look no further than this vibrant Thai Basil Tofu Stir-Fry (Pad Krapow)! This recipe delivers all the deliciousness of traditional Pad Krapow, but with a plant-based twist. Forget complicated techniques and lengthy ingredient lists; this recipe is surprisingly simple, using readily available ingredients to create a restaurant-quality dish in minutes. The fragrant blend of Thai basil, garlic, chili, and savory tofu will tantalize your taste buds, leaving you wanting more.
This easy-to-follow recipe perfectly balances spicy, savory, and sweet flavors, resulting in a truly unforgettable culinary experience. We’ll guide you through each step, ensuring even beginner cooks can master this iconic Thai dish. Ready to embark on a flavor journey? Let's dive into the step-by-step instructions and create this amazing Thai Basil Tofu Stir-Fry together!
Tools Needed
- Tofu press
- Large bowl
- Silicone spatula
- Parchment-lined air fryer tray
- Pan or wok
Ingredients
- Extra firm tofu: 1 block
- Cornstarch: 1 spoonful
- Light soy sauce: 2 tbsp
- Sesame oil: some
- Water: 1 spoonful
- Garlic: a few cloves (about 1 tbsp minced)
- Red Thai chilies: 3 (or red bell peppers for less spice)
- Fresh Thai basil: about 2 cups
- Dark soy sauce: 1 tbsp
- Vegetarian oyster sauce or stir-fry sauce: 2 tbsp
- Vegan fish sauce (mushroom-based): 2 tbsp
- Brown sugar: 1 tsp
- Vegetable stock or broth: 1/4 cup
- Cooking oil: 1 tbsp + optional spray
Step-by-Step Instructions
Step 1. Prepare and Air Fry the Tofu
- Press the tofu using a tofu press for 20-30 minutes (or overnight in the refrigerator).
- In a large bowl, add cornstarch. Break apart the pressed tofu, pat it dry, and break into bite-sized pieces.
- Toss the tofu pieces with light soy sauce, sesame oil, and a spoonful of water to coat evenly.
- Transfer the battered tofu to a parchment-lined air fryer tray and spread evenly.
- Air fry at 375°F (or adjust as needed) for 12-15 minutes, until golden brown.
Step 2. Sauté Aromatics and Prepare Sauce
- Mince garlic and chop chilies.
- In a pan or wok over medium-low heat, add cooking oil, then garlic and chilies, sauté for a minute.
- Add half of the Thai basil leaves and cook until wilted.
- Lower the heat, add soy sauces (light and dark), vegetarian oyster sauce, vegan fish sauce, and brown sugar. Mix well.
- Add vegetable stock and bring to a gentle boil.
Step 3. Combine Tofu and Sauce
- Add the air-fried tofu and stir to coat, allowing the sauce to reduce slightly.
Step 4. Finish and Serve
- Add the remaining Thai basil leaves, stir until wilted, and reduce the sauce further.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- For extra chewy tofu, freeze it overnight after pressing, then press again before cooking.
- Adjust the amount of chilies to your spice preference.
- Adding water to the tofu batter helps the cornstarch coat the pieces evenly when air frying.
Nutrition
- N/A
FAQs
1. Can I use a different type of tofu?
Yes! Firm or extra-firm tofu works best for this recipe as it holds its shape well when stir-fried. Avoid silken tofu.
2. What if I don't have all the spices listed?
Don't worry! You can adjust the recipe to your liking. The key spices are soy sauce, fish sauce (or vegetarian alternative), and chili flakes, but feel free to omit or substitute others based on your pantry.
3. How can I make this dish spicier or milder?
To make it spicier, add more chili flakes or a chopped chili pepper. For a milder dish, reduce or omit the chili flakes entirely.
This Vegan Thai Basil Tofu Stir-Fry is a quick, delicious, and satisfying meal perfect for a weeknight dinner or a casual get-together. The vibrant flavors and ease of preparation make it a recipe you'll want to return to again and again. Enjoy the explosion of tastes and textures – happy cooking!