Indulge in the delightful simplicity of Thai Banana Cake, a moist and subtly sweet steamed cake that's a beloved treat throughout Thailand. This recipe offers a perfect balance of banana's natural sweetness and a light, fluffy texture, making it a delightful dessert for any occasion, from casual afternoons to special celebrations. Forget complicated baking techniques; this recipe prioritizes ease and accessibility, requiring minimal ingredients and equipment readily available in most kitchens. The fragrant aroma alone is enough to entice your senses, promising a taste of authentic Thai flavour.
This irresistible cake is incredibly easy to prepare, requiring only simple mixing and steaming. Ready to experience the joy of making (and eating!) this delicious Thai Banana Cake? Let's dive into the step-by-step process to create your own perfectly moist and flavourful slice of Thailand.
Tools Needed
- Bowls
- Shallow tray
- Deeper tray
- Spatula
- Oven
Ingredients
- Rice flour
- Arrowroot flour
- Tapioca flour
- Bananas
- Raw sugar
- Salt
- Coconut milk
- Hand-grated coconut
Step-by-Step Instructions
Step 1. Prepare the Batter
- rice flour, arrowroot flour, and tapioca flour.
- Peel and mash the bananas, leaving some chunks for texture.
- Mix the three flours, raw sugar, and a pinch of salt.
- Gradually add coconut milk, mixing until well combined and free of lumps.
- Add the mashed bananas to the flour mixture and gently mix.
- Add the hand-grated coconut and gently mix until combined.
Step 2. Prepare for Steaming
- Grease a shallow tray with fresh coconut oil to prevent sticking.
- Pour the batter into the greased tray, ensuring even distribution.
Step 3. Steam the Cake
- Fill a deeper tray with water and place the shallow tray inside. This creates a makeshift steamer inside your oven.
- Preheat oven to 180 degrees and bake for approximately 40 minutes.
Step 4. Cool and Serve
- Let the cake cool completely for about 1-2 hours before slicing and serving.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Use bananas that are almost ripe for optimal sweetness and texture.
- Leaving some banana chunks in the batter adds a nice texture to the cake.
Nutrition
- N/A
FAQs
1. Can I use a different type of banana?
Yes! Ripe plantains or even overripe regular bananas work well. Just adjust the sweetness according to the banana's ripeness.
2. How do I know when the cake is done?
Insert a toothpick into the center. If it comes out clean, the cake is ready. Alternatively, gently press the top; it should spring back slightly.
3. Can I bake this cake instead of steaming it?
While steaming creates the best texture, you can bake it at 350°F (175°C) for about 30-40 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it to prevent over-browning.
This easy Thai Banana Cake recipe is a guaranteed crowd-pleaser, perfect for satisfying any sweet tooth. Enjoy the delightful taste and fluffy texture of this authentic Thai treat, and don't hesitate to experiment with variations to create your own signature cake. Happy baking!