Tender, flavorful lamb infused with the rich sweetness of teriyaki sauce, tossed with vibrant stir-fried vegetables and perfectly cooked rice noodles – that's the delicious promise of this Teriyaki Lamb Noodles recipe. This dish is a delightful fusion of savory and sweet, offering a satisfying meal that's both quick to prepare and impressive to serve. Imagine the succulent lamb, glistening with a sticky teriyaki glaze, mingling with the crisp-tender vegetables and the soft, chewy noodles. It's a culinary adventure that's as easy on the weeknight schedule as it is pleasing to the palate.
Forget takeout! This recipe delivers restaurant-quality Teriyaki Lamb Noodles right to your kitchen table. We'll guide you through each step, from marinating the lamb to creating the perfect stir-fry sauce, ensuring a successful and delicious outcome every time. Ready to embark on this flavorful journey? Let's get cooking!
Tools Needed
- Frying Pan
- Wok
- Pot
Ingredients
- Lamb Steaks
- Olive Oil
- White Wine Vinegar
- Soy Teriyaki Sauce
- Fish Sauce
- Honey
- Garlic
- Ginger
- Lemon
- Orange Pepper
- Red Onion
- Baby Corn
- Other Vegetables (Unspecified)
- Coconut Oil
- Rice Noodles
Step-by-Step Instructions
Step 1. Marinate and Prepare
- Season lamb steaks with olive oil, white wine vinegar, soy teriyaki, fish sauce, honey, garlic, ginger, and lemon. Marinate overnight (or as long as possible).
- chop orange pepper, red onion, and other vegetables.
Step 2. Cook and Sauté
- Stir-fry vegetables in a wok with hot coconut oil.
- Cook lamb steaks in a separate hot pan until nicely charred.
- Boil rice noodles according to package directions.
Step 3. Create the Sauce and Slice
- Remove lamb steaks from pan and let rest. Add marinade to the wok to create a sauce.
- Slice the rested lamb steaks.
Step 4. Assemble and Serve
- Serve noodles topped with stir-fried vegetables, sliced lamb, and the teriyaki sauce.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Marinate the lamb overnight for best results.
- Don't dispose of the marinade; use it to make the sauce.
- Keep an eye on multiple pans while cooking.
Nutrition
- Calories: 600-750
- Fat: 25-35g
- Carbs: 50-70g
- Protein: 35-45g
FAQs
1. Can I use a different type of meat?
Absolutely! Chicken, beef, or even tofu would work well as substitutes for the lamb.
2. How can I make this dish spicier?
Add a pinch of red pepper flakes to the teriyaki sauce or stir-fry some chopped chili peppers with the vegetables.
3. What if I don't have rice noodles?
Other noodles like soba, udon, or even spaghetti can be used. Adjust cooking time as needed.
This Teriyaki Lamb with Stir-Fried Veggies and Rice Noodles recipe delivers a flavorful and satisfying meal that’s perfect for a weeknight dinner or a special occasion. The combination of tender lamb, vibrant vegetables, and chewy noodles creates a delightful culinary experience. Enjoy the delicious results of your hard work!