Prepare to be amazed by the fluffy, melt-in-your-mouth goodness of Taiwanese egg cake! This beloved street food isn't your average pancake; its unique texture, achieved through a masterful blend of ingredients and a special cooking technique, results in a light and airy treat that's both incredibly satisfying and surprisingly simple to make at home. Forget dry, dense cakes; this recipe delivers a soft, bouncy interior with a subtly sweet and savory flavor that will have you hooked after just one bite. The delicate balance of eggs, flour, and a touch of milk creates a truly exceptional culinary experience.
This recipe unlocks the secrets to crafting the perfect Taiwanese egg cake, guiding you through each step of the process with clear instructions and helpful tips. Ready to embark on this delicious culinary adventure and create your own batch of these irresistible cakes? Let's dive into the step-by-step guide below!
Tools Needed
- Handheld egg beater
- Mixing bowls
- Sieve
- Pot or microwave
- Stove top
- 8x8 inch square pan
- Parchment paper
- Spatula
- Wooden stick or toothpick
- Knife
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Batter
- Separate egg yolks and egg whites. Crack one egg at a time to avoid wastage.
- Sift the UFM wheat flour. Weigh it according to your recipe.
- Melt butter in a pot or microwave. Add fresh milk, salt, and bring to a simmer.
- Combine melted butter and milk mixture with egg yolks. Mix well.
- Beat egg whites with a handheld egg beater until soft peaks form. Gradually add sugar.
- Gently fold the egg whites into the egg yolk mixture in three additions.
Step 2. Bake the Cake
- Pour batter into a prepared 8x8 inch square pan lined with parchment paper. Spread evenly.
- Bake in a preheated oven using a water bath method (place pan in a larger tray with 1cm of hot water). Bake at 150°C (300°F) for about 60 minutes using bottom heat.
- Check for doneness using a wooden stick or toothpick. Remove from oven once cooked through.
Step 3. Cool and Serve
- Let the cake cool before removing it from the pan and slicing into pieces.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Use fresh eggs for best results.
- Don't overmix the batter to avoid tough texture.
- The water bath method ensures a moist and soft cake.
- Adjust baking time according to your oven.
Nutrition
- N/A
FAQs
1. Can I use a different type of flour?
While cake flour is ideal for the best texture, all-purpose flour can be used as a substitute. However, your cake might be slightly less fluffy.
2. How do I store leftover egg cakes?
Store leftover egg cakes in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
With a little practice, you'll be whipping up these delightful Taiwanese egg cakes like a pro. Enjoy the soft, bouncy texture and the subtly sweet flavor that will impress your family and friends. Now go forth and conquer the world of fluffy, delicious egg cakes!