Craving a vibrant, flavorful dish that's both satisfying and surprisingly easy to make? Look no further than this Sweet & Sour Pork with Peas recipe! This classic dish offers a delightful balance of sweet and tangy flavors, perfectly complementing the tender pork and crisp peas. Forget complicated techniques and lengthy prep times; this recipe is designed for busy weeknights, delivering restaurant-quality taste without the restaurant-quality effort. The sweet and sour sauce is incredibly versatile, and the addition of peas adds a pop of freshness and vibrant color.
This recipe offers a simple yet delicious take on a beloved favorite. Prepare yourself for a culinary adventure that will leave you wanting more! Ready to embark on this flavorful journey? Let's dive into the step-by-step instructions to create your own unforgettable Sweet & Sour Pork with Peas.
Tools Needed
- Knife
- Mortar and pestle
- Frying pan
Ingredients
- Peas: 150 grams
- Garlic: 3 cloves
- Shallots: 2
- Chili peppers
- Shrimp paste: 1 teaspoon
- Minced pork: 100 grams
- Oyster sauce
- Seasoning sauce
- Light soy sauce
- Granulated sugar
- Seasoning powder/MSG
Step-by-Step Instructions
Step 1. Prepare Ingredients and Aromatics
- Roast the peas until they have fibers. Use a knife to cut them.
- Prepare garlic, shallots, and chili peppers. Pound them until fine.
- Add 1 teaspoon of shrimp paste and continue to pound all ingredients until fine.
- Mince the pork (100 grams).
Step 2. Stir-fry Pork and Aromatics
- Heat a pan, add oil, and then add the pounded garlic, shallots, and chili mixture. Stir-fry until fragrant.
- Add the minced pork and stir-fry until cooked.
Step 3. Add Vegetables and Seasoning
- Add the sweet peas, oyster sauce, seasoning sauce, light soy sauce, and granulated sugar (optional). Add seasoning powder or MSG (optional).
Step 4. Finish and Serve
- Continue to stir-fry until the peas are cooked.
- Turn off the heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- You can use high or medium heat for stir-frying.
Nutrition
- N/A
FAQs
1. Can I substitute the shrimp paste?
While shrimp paste provides a unique umami flavor, you can omit it entirely or try a small amount of fish sauce as a replacement. Adjust the salt accordingly.
2. What can I do if my sauce is too thick or too thin?
If it's too thick, add a tablespoon of water at a time until you reach your desired consistency. If it's too thin, simmer it uncovered for a few minutes to reduce the liquid.
This Sweet & Sour Shrimp Paste Stir-fried Pork with Peas recipe is a guaranteed crowd-pleaser, offering a delightful fusion of flavors and textures. The simple steps and readily available ingredients make it perfect for any home cook, regardless of skill level. Enjoy this delicious and satisfying meal – bon appétit!