Sweet shrimp paste, or kapi in Thai, is a pungent and intensely flavorful ingredient that forms the backbone of many beloved Thai dishes. While its strong aroma might initially intimidate some, its unique savory-umami depth adds an irresistible complexity that's impossible to replicate with other ingredients. Think of it as the secret weapon of Thai cuisine, a cornerstone that elevates simple dishes to extraordinary heights. This isn't your average seafood paste; kapi boasts a rich history and a nuanced flavor profile that ranges from salty and briny to subtly sweet, depending on the preparation and quality.
Beyond its use in traditional Thai curries and sauces, sweet shrimp paste can be surprisingly versatile. This recipe explores a surprisingly easy method for making a delicious sweet shrimp paste with mango, highlighting its versatility and demonstrating how its pungent character can be beautifully balanced by the sweetness of ripe mango. Ready to unlock the magic of kapi? Let's dive into the step-by-step instructions below.
Tools Needed
- Bowl
- Knife
Ingredients
- Shallots: 7-8
- Bird's eye chili (red or green)
- Sugar
- Coconut sugar
- Shrimp paste
- Water
- Mango
Step-by-Step Instructions
Step 1. Prepare the Sweet Shrimp Paste
- Chop the shallots.
- Add the chopped shallots and sliced chili into a bowl.
- Add sugar and coconut sugar.
- Add shrimp paste.
- Add a little water (plain or warm) to help dissolve the coconut sugar and shrimp paste.
- Stir until the shrimp paste is dissolved and the mixture is well combined. Taste and adjust sweetness and saltiness as needed.
Step 2. Prepare the Mango
- Peel the mango and cut it into pieces.
Step 3. Combine and Serve
- Serve the sweet shrimp paste with mango.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- The sweetness and saltiness should be balanced. Adjust according to your preference.
- There is no specific ratio for the ingredients; adjust to your taste.
Nutrition
- N/A
FAQs
1. Where can I buy sweet shrimp paste (kapi)?
You can usually find sweet shrimp paste at Asian grocery stores, online retailers specializing in Asian ingredients, or sometimes in well-stocked international food sections of larger supermarkets.
2. Can I substitute the mango with another fruit?
While mango complements the shrimp paste beautifully, you could experiment with other sweet and slightly tart fruits like pineapple or even ripe papaya. The flavor profile will change, but it can still be delicious!
3. What if my shrimp paste is too salty?
If your shrimp paste is exceptionally salty, try adding a bit more mango or a touch of sugar to balance the flavor. You can also increase the amount of other ingredients to dilute the saltiness.
This sweet shrimp paste and mango recipe is a testament to the surprising versatility of kapi. With its simple ingredients and straightforward method, you can easily elevate your culinary game and impress your guests with this unique and flavorful Thai-inspired dish. Enjoy the delightful balance of sweet and savory!