Sweet and salty pork is a culinary delight that perfectly balances contrasting flavors, creating a truly unforgettable dish. The irresistible combination of savory pork, subtly sweet notes, and a satisfying salty kick is guaranteed to tantalize your taste buds. This recipe goes beyond simple preparation; it's a journey into a harmonious blend of textures and tastes, achieved through a careful balance of ingredients and cooking techniques. Imagine succulent slices of pork, glistening with a rich, caramelized glaze, ready to be enjoyed.
This recipe for Sweet & Salty Pork Slices offers a delicious and relatively easy method to achieve this culinary masterpiece. We'll guide you through each step, from preparing the marinade to achieving that perfect balance of sweet and salty. Ready to embark on this flavor adventure? Let's dive into the detailed, step-by-step process below!
Tools Needed
- knife
- cutting board
- mixing bowls
- frying pan
- heat source
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Pork and Marinades
- Have the pork sliced to approximately 2mm thickness.
- 3kg for the sweet recipe and 1kg for the salty recipe.
- Combine water, palm sugar, salt, fish sauce, green papaya seasoning sauce, and Nua powder. Simmer until melted and well combined. Let cool.
- Combine water, green papaya seasoning sauce, fish sauce, salt, palm sugar, and granulated sugar. Simmer until melted and well combined. Let cool.
- Marinate the pork in their respective marinades. Let it sit for several hours or overnight.
Step 2. Dry and Cut the Pork
- Dry the marinated pork under the sun for 2-2.5 hours, or until the meat is firm and slightly translucent.
- Cut the dried pork into desired sizes.
Step 3. Fry the Pork
- Fry the pork slices over low heat until golden brown and crispy. Be careful not to burn the pork.
Step 4. Finish and Serve
- Remove from pan and drain excess oil.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use low heat when frying to prevent burning and ensure even cooking.
- Adjust the amount of coriander and sesame seeds according to preference.
- Don't over-dry the pork, as it may become tough.
- The drying time may vary depending on the weather conditions.
Nutrition
- N/A
FAQs
1. Can I use a different type of pork for this recipe?
Yes! While pork loin is recommended for its tenderness, you can use pork tenderloin or even pork shoulder, adjusting cooking time as needed for thicker cuts.
2. How can I store leftover sweet and salty pork?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
This Sweet & Salty Pork Slices recipe delivers a delicious and satisfying meal that's perfect for any occasion. The balance of sweet and salty flavors, combined with the tender, juicy pork, will impress your family and friends. Enjoy the fruits of your labor – and don't forget to share this recipe with others!