Sweet potatoes, often a savory side dish, transform into a delightful dessert when simmered in creamy coconut milk. This simple Thai-inspired recipe elevates the humble sweet potato into a luxurious and subtly sweet treat, perfect for a light dessert or a unique addition to your next brunch. The rich, naturally sweet flavor of the sweet potato beautifully complements the fragrant coconut milk, creating a harmonious balance that's both comforting and sophisticated. This recipe requires minimal ingredients and effort, making it ideal for even the busiest cooks.
Imagine a warm, tender sweet potato, bathed in a luscious coconut milk infused with a hint of sweetness and a whisper of spice. Ready to experience this culinary delight? Let's dive into the step-by-step instructions to create your own irresistible Sweet Potato in Coconut Milk.
Tools Needed
- Pot or pan
Ingredients
- Sweet potatoes
- Coconut milk: 500 ml
- Coconut cream: 100 ml
- Coconut sugar or palm sugar
- White sugar
- Salt: 1/2 teaspoon
- Pandan leaves: 3
- Lime water
Step-by-Step Instructions
Step 1. Prepare the Sweet Potatoes
- Peel and cut sweet potatoes into pieces (any shape).
- Soak sweet potatoes in lime water for 10 minutes to prevent mushiness.
- Drain lime water and rinse with plain water twice.
Step 2. Make the Syrup
- In a pot, combine coconut milk, coconut cream, coconut sugar/palm sugar, white sugar, salt, and pandan leaves (tied in a bundle).
- Cook over medium heat, stirring until sugars melt completely.
Step 3. Cook the Sweet Potatoes in Syrup
- Add the prepared sweet potatoes to the melted sugar mixture.
- Continue cooking over medium heat until sweet potatoes are cooked through. Taste and adjust sweetness as needed.
Step 4. Serve
- Turn off the heat and serve.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Adjust the sweetness according to your preference. You can use only coconut sugar, or add more sugar/water if needed.
- To check for doneness, try scooping some sweet potatoes to check for tenderness.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use different types of sweet potatoes?
Yes! While orange sweet potatoes are traditional, you can experiment with purple or white varieties. The cooking time might vary slightly depending on the type.
2. How can I make this dessert even sweeter?
Add a tablespoon or two of brown sugar or honey to the syrup while it simmers. Taste and adjust to your preferred sweetness level.
This simple recipe proves that delicious desserts don't need to be complicated. Enjoy the warm, comforting sweetness of this Thai-inspired treat, perfect for satisfying your sweet tooth any time of day. Now go ahead and impress your friends and family with this easy-to-make, yet incredibly flavorful, sweet potato dessert!