Sweet potatoes, often overlooked as a dessert ingredient, hold a surprisingly delightful secret. This ancient Thai recipe transforms the humble sweet potato into a subtly sweet and intensely flavorful treat, showcasing the vegetable's natural sweetness and creamy texture. Forget overly sugary confections; this dessert offers a refreshing balance, perfect for a light ending to a meal or a satisfying midday snack. The unique blend of spices and simple techniques create a dessert that's both elegant and approachable. This recipe, passed down through generations, honors the traditional methods while offering a modern twist suitable for any kitchen.
Imagine indulging in a dessert that’s both healthy and unbelievably delicious. This recipe unlocks the magic of sweet potato, transforming it into a culinary masterpiece. Ready to embark on a culinary journey and create this easy-to-follow, yet incredibly rewarding, dessert? Let's dive into the step-by-step instructions.
Tools Needed
- Knife
- Peeler
- Mortar and pestle (or blender)
- Bowl
- Steamer
- Tray
- Foil cups (optional)
Ingredients
- Cassava
- Sugar
- Grated Coconut
- Salt
Step-by-Step Instructions
Step 1. Prepare the Sweet Potato
- Peel the cassava. Use a knife to carefully peel off the outer shell. Wash thoroughly with clean water, rinsing 1-2 times.
- Prepare the cassava. Use a peeler or knife to thinly slice the cassava. Remove the hard core in the center; it's fibrous and should be discarded.
- Process the cassava. Finely chop the cassava using a mortar and pestle, or blend it with a little water until smooth.
Step 2. Mix and Steam
- Mix the cassava and sugar. In a bowl, combine the processed cassava and sugar. Mix thoroughly until the sugar is completely dissolved (approximately 5 minutes).
- Prepare the coconut. Mix grated coconut with a little salt.
- Steam the cassava mixture. Pour the cassava mixture into a tray or individual foil cups. Steam for 30 minutes.
Step 3. Cool and Cut
- Cool and cut. Allow the cassava cake to cool completely. Cut into squares using a knife or a paddle.
Step 4. Serve
- Serve. Top with the prepared salted coconut.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- If selling, steam the coconut to prevent spoilage. If for personal consumption, steaming is optional.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use a different type of sweet potato?
Yes, but the flavor might vary slightly. Japanese sweet potatoes are a good substitute, but avoid using regular baking potatoes as they lack the sweetness needed.
2. How can I store leftover dessert?
Store the cooled dessert in an airtight container in the refrigerator for up to 3 days. It's best enjoyed chilled.
3. Is this recipe suitable for vegans?
Yes, this recipe is naturally vegan, provided you use coconut milk that doesn't contain any animal products.
This ancient Thai sweet potato dessert is a testament to the simple beauty of traditional recipes. With its delightful blend of flavors and textures, it's sure to become a new favorite in your kitchen. Enjoy this sweet and satisfying treat, and savor the taste of history!