Sweet liver, or foie gras in French, might sound intimidating, but this Thai-style sweet liver recipe is surprisingly approachable and delivers a delightful, unique flavor experience. Forget the rich, decadent image; this version offers a soft, bouncy texture and a subtly sweet, savory taste that's both addictive and surprisingly light. Think of it as a sophisticated, elevated snack – perfect for parties or a special treat. It's a far cry from the traditional preparation, offering a refreshing twist on a classic ingredient.
This recipe simplifies the process, guiding you through each step with clear instructions and helpful tips. We'll explore the secrets to achieving that perfect soft, bouncy texture and balance of sweet and savory flavors. Ready to embark on a culinary adventure and create this delicious Thai-inspired sweet liver? Let's dive into the step-by-step process!
Tools Needed
- Cutting board
- Knife
- Pan
Ingredients
- Pork Liver
- Vinegar
- Tapioca Flour
- Seasoning Salt
- Fish Sauce
- Galangal
- Lemongrass
- Lime Leaves
- Pork Seasoning Powder: 200 grams / 2.5 ounces
- Ground Chili: Almost a tablespoon
- Roasted Rice Powder: About 1.5 spoons
- Lime Juice: 2-3 parts of a lime
- Sugar
- Spring Onions
- Thai Chili
- Shallots
- Neem Leaves
Step-by-Step Instructions
Step 1. Prepare the Liver
- Select fresh, soft, and bouncy pork liver. It should be shiny and free of sticky mucus.
- Wash the liver thoroughly with vinegar and tapioca flour to remove blood and any fishy smell. Rinse with clean water 2 times. Avoid overwashing.
- If using thicker cuts, slice the liver thinly to ensure tenderness and quick cooking.
Step 2. Cook the Liver
- In a pan, combine the liver with seasoning salt, fish sauce, galangal, lemongrass, and lime leaves. Add a bit more seasoning than usual for even cooking.
- Add pork seasoning powder.
- Cook the liver until it's tender but not dry. Adjust cooking time depending on desired texture (50% done for a softer liver).
Step 3. Make the Sauce
- Mix ground chili, roasted rice powder, fish sauce, lime juice, and sugar (optional) according to your preference.
Step 4. Combine and Serve
- Add the cooked liver to the sauce and mix well.
- Add chopped spring onions, Thai chilies, shallots, and neem leaves.
- Serve immediately. The dish is best enjoyed fresh and warm.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Freshness of the liver is key to a delicious dish.
- Don't overwash the liver, or it will ruin the taste.
- Adjust the amount of chili, sugar, and lime to suit your taste preference.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 30-40g
- Protein: 25-35g
FAQs
1. Can I use a different type of liver?
While this recipe uses chicken liver, you can experiment with pork liver, but adjust cooking time accordingly. Pork liver tends to be slightly tougher and requires longer cooking.
2. How do I store leftover sweet liver?
Store leftovers in an airtight container in the refrigerator for up to 3 days. They are best enjoyed within 2 days for optimal texture and flavor.
3. Is it possible to make this recipe without a food processor?
Yes, but it will require more manual work. Finely mince the liver and other ingredients, ensuring everything is thoroughly combined before cooking.
This Thai-style sweet liver recipe offers a unique and delicious culinary experience, transforming a potentially intimidating ingredient into a delightful snack. The soft, bouncy texture and balanced sweet and savory flavors are sure to impress your guests or simply satisfy your own cravings. So go ahead, try this recipe and enjoy the unexpected deliciousness!