Are you ready to elevate your seafood game? This sweet fish sauce recipe, featuring succulent shrimp, will transform your perception of this classic Asian condiment. Forget the salty, pungent fish sauce of your past; this recipe balances savory umami with a delightful sweetness, creating a dip so addictive you'll want to spoon it straight from the bowl. Imagine the burst of fresh mango mingling with the rich, briny taste of shrimp, all perfectly complemented by the subtle sweetness of the sauce. It's a flavor explosion that's incredibly easy to make.
This isn't your grandma's fish sauce – it's a vibrant, versatile sauce perfect for dipping spring rolls, accompanying grilled meats, or even drizzled over salads. We're talking about a flavor profile so complex and satisfying, it's sure to become a staple in your kitchen. Ready to learn how to create this culinary masterpiece? Let's dive into the step-by-step instructions!
Tools Needed
- Pot or pan
Ingredients
- Real palm sugar
- Water
- Fish sauce
- Shrimp paste
- Chopped shallots
- Dried shrimp meat
- Dried chilies
- Fresh chilies
Step-by-Step Instructions
Step 1. Prepare the Sweet Fish Sauce Base
- Heat a pan over medium heat.
- Add real palm sugar and water. Stir until the sugar dissolves completely.
- Add fish sauce and shrimp paste. Stir until well blended.
Step 2. Sauté Aromatics and Dried Ingredients
- Add chopped shallots and dried shrimp meat. Stir-fry until fragrant.
- Simmer and stir continuously until the shallots are cooked.
Step 3. Combine and Simmer
- When it boils again, add shredded dried ingredients and stir until everything is well blended.
- Continue to simmer until all ingredients are combined.
Step 4. Cool and Serve
- Turn off the heat and let it cool.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use real palm sugar for a mellow sweetness.
- Use real shrimp paste for authentic flavor. Ko Yo brand is recommended.
- Adjust chili to your preference. Add more for extra spice.
- This sauce is a base and can be eaten with any sour fruit.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I substitute the mango?
Yes! Other fruits like pineapple or even peaches would work well, though the flavor profile will change slightly. Aim for a similarly sweet and slightly tart fruit.
2. How long can I store the leftover sauce?
Store the sauce in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully, but it might thicken slightly.
3. What kind of fish sauce should I use?
Use a high-quality fish sauce for the best flavor. Red Boat is a popular choice, but any good quality fish sauce will work.
This sweet and savory mango dipping sauce with overflowing shrimp is a guaranteed crowd-pleaser, perfect for any occasion. From casual weeknight dinners to elegant gatherings, this recipe will impress your guests with its vibrant flavors and ease of preparation. So go ahead, try this recipe and experience the delicious magic of sweet fish sauce!