Craving a flavorful and exciting culinary adventure? Look no further than the Sukiyaki Roll, a vibrant and delicious Thai street food sensation that’s quickly gaining popularity worldwide. This isn't your average sushi roll; the Sukiyaki Roll bursts with a unique combination of savory and sweet, featuring tender marinated beef, crisp vegetables, and a rich, umami-packed sauce that will tantalize your taste buds. Prepare yourself for a delightful explosion of textures and tastes in every bite. Forget complicated restaurant preparations; this recipe makes this delicious dish easily accessible for home cooks.
The Sukiyaki Roll's intriguing blend of ingredients and its surprisingly simple preparation makes it perfect for both novice and experienced cooks. From the perfectly balanced marinade to the satisfyingly simple assembly, this recipe will guide you through each step with ease. Ready to embark on this culinary journey and create your own batch of these delectable rolls? Let's dive into the step-by-step process!
Tools Needed
- Mixing bowl
- Mortar and pestle
- Steamer
Ingredients
- Minced pork
- Shredded carrots
- Golden needle mushrooms
- Glass noodles
- Peppercorns
- Garlic
- Coriander roots
- Sesame oil
- Sugar
- Seasoning powder
- Oyster sauce
- Boiled cabbage leaves
Step-by-Step Instructions
Step 1. Prepare the Filling
- Pound the peppercorns.
- Pound the garlic.
- Pound the coriander roots until finely mixed.
- Set aside the pounded ingredients. Add the minced pork to a mixing bowl.
- Add shredded carrots and golden needle mushrooms to the bowl.
- Cut the glass noodles into short pieces and add them to the bowl.
- Add the pounded peppercorns, garlic, and coriander roots to the bowl.
- Season with sesame oil, sugar, seasoning powder, and oyster sauce. Mix and knead well.
Step 2. Assemble the Rolls
- Use the mixture as filling. Wrap the filling in boiled cabbage leaves.
Step 3. Steam the Rolls
- Steam the wrapped sukiyaki rolls over medium heat for about 15 minutes.
Step 4. Serve
- Arrange the cooked sukiyaki rolls on a plate and pour sauce over them.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Be gentle when wrapping the cabbage to prevent tearing.
- Dip the sukiyaki rolls in egg before eating for added flavor.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 50-60g
- Protein: 25-30g
FAQs
1. Is this a true Thai street food?
While extremely popular in Thailand, and often found at street food stalls, the exact origin of the 'Sukiyaki Roll' as a specifically named dish is debated. The ingredients and preparation methods are common in Thai cuisine, but the name itself may be a more recent, descriptive label.
2. Can I substitute the beef?
Yes! Chicken, shrimp, or even tofu can be used as a delicious alternative to the beef. Adjust the marinating time as needed for different proteins.
3. What if I don't have all the ingredients?
Don't worry! Feel free to adapt the recipe based on what you have available. While certain ingredients enhance the flavor profile, a successful Sukiyaki Roll can still be made with substitutions.
So there you have it – your very own delicious Sukiyaki Rolls, ready to impress your friends and family. This recipe offers a fun and flavorful culinary experience, perfect for a quick meal or an exciting appetizer. Now go forth and enjoy the fruits of your labor!