Suan Kua Tiew Kai, or Thai Chicken Noodle Soup, is more than just a meal; it's a comforting embrace in a bowl. This vibrant and flavorful soup, a staple in Thai kitchens and hearts, boasts a rich broth simmered with aromatic herbs and spices, tender chicken, and perfectly cooked noodles. Its versatility shines through – easily adaptable to personal preferences with additions like chili, lime, or fresh herbs. Whether you're battling a cold, seeking a heartwarming lunch, or simply craving authentic Thai cuisine, this recipe delivers a delicious and authentic experience. Forget bland, watery chicken soup; this is a symphony of flavors.
This recipe guides you through creating a truly authentic Suan Kua Tiew Kai, from preparing the aromatic broth to assembling the perfect bowl. Get ready to embark on a culinary journey as we delve into the step-by-step process of making this beloved Thai comfort food. You'll soon be enjoying a bowl of this delicious soup, perfect for any time of day.
Tools Needed
- pots
- pans
Ingredients
Step-by-Step Instructions
Step 1. Make the Noodles
- Prepare the homemade egg noodles using chicken and duck eggs. The duck eggs will result in a chewy, soft texture, while the chicken eggs contribute a slightly salty taste, requiring minimal additional seasoning.
Step 2. Prepare the Chicken and Broth
- Boil the chicken until cooked through. The quantity of chicken used depends on daily demand; approximately 40 chickens are used daily at the restaurant.
- Prepare the broth. The specific broth recipe is not detailed in the transcript.
Step 3. Cook the Noodles
- Cook the noodles according to package directions or your preferred method.
Step 4. Assemble the Soup
- Add cooked chicken, noodles, and broth to a bowl. Add desired offal (gizzards, tendons, blood) per customer preference. The restaurant offers a variety of options.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- The key to the restaurant’s success is using fresh, high-quality ingredients and focusing on customer satisfaction.
- The egg noodles are a key component. They are made in-house, using both chicken and duck eggs to achieve a unique texture and flavor.
- The restaurant uses natural ingredients. They avoid adding artificial coloring and rely on the natural yolk of the eggs for color.
- Adjust the cooking time of the noodles to achieve the desired texture; some prefer a softer, chewier noodle, while others may prefer a firmer texture.
Nutrition
- N/A
FAQs
1. Can I use store-bought chicken broth instead of making my own?
Yes, but for the most authentic flavor, homemade broth is recommended. If using store-bought, choose a low-sodium option and add extra aromatics like ginger and galangal to boost the taste.
2. What type of noodles should I use?
Fresh egg noodles or dried rice noodles are both great options. Choose the type you prefer, but make sure to cook them according to package directions to avoid mushy noodles.
Enjoy your delicious bowl of authentic Thai Chicken Noodle Soup! This recipe, adaptable to your preferences and always comforting, is perfect for any time of day, from a quick lunch to a satisfying dinner. Now go forth and share this heartwarming taste of Thailand with your loved ones.