Craving a vegetarian dish that's both satisfying and bursting with flavor? Look no further than this recipe for Crispy Stuffed Tofu, a culinary delight that elevates the humble tofu to a whole new level. Imagine perfectly crisp tofu squares, generously filled with a savory blend of ingredients, creating a textural and taste sensation that will impress even the most dedicated meat-eaters. This isn't your average tofu dish; we're talking about a flavorful explosion in every bite, thanks to a unique combination of textures and tastes that will leave you wanting more.
This recipe, inspired by Grandma Taew's culinary wisdom, takes you on a journey to create a truly unforgettable meal. We’ll guide you through each step, from preparing the tofu to crafting the flavorful filling and achieving that perfect crispy exterior. Ready to embark on this culinary adventure? Let's dive into the detailed step-by-step instructions!
Tools Needed
- Pan
- Knife
- Chopping Board
Ingredients
- Egg Tofu: 3 tubes
- Green Onions
- Carrots
- Onions
- Shiitake Mushrooms
- Garlic
- Cornstarch: 1 tbsp + 4 tbsp + 1 tbsp
- Rice Flour: 4 tbsp
- Water: ½ cup + as needed
- Ground Pork: ½ cup
- Vegetable Oil: 2 tbsp + for frying tofu
- Light Soy Sauce
- Green Cap Sauce
- Oyster Sauce
- Sugar
Step-by-Step Instructions
Step 1. Prepare Ingredients and Tofu
- Cut 3 tubes of egg tofu into 4-6 pieces.
- Chop green onions, carrots, onions, shiitake mushrooms, and garlic into small pieces.
Step 2. Fry Tofu and Prepare the Pork Filling
- Fry the tofu pieces in a pan with oil over medium heat until crispy and golden brown on the outside, soft inside.
- Set aside the fried tofu.
- In a new pan, heat 2 tablespoons of vegetable oil. Add garlic and stir-fry until fragrant.
- Add mushrooms, carrots, and stir-fry until fragrant.
- Add onions and ground pork; stir-fry until fragrant.
Step 3. Simmer the Sauce
- Add water, light soy sauce, green cap sauce, oyster sauce, and sugar. Adjust water for desired consistency.
- Mix 1 tablespoon of cornstarch with water and stir into the sauce until thickened.
- Add chopped green onions before turning off the heat.
Step 4. Combine and Serve
- Pour the sauce over the fried tofu.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Don't use too high heat when frying tofu to prevent it from exploding.
- Mix 4 tablespoons of cornstarch with rice flour. Mix this with ½ cup of water and ground pork.
Nutrition
- Calories: approximately 600-700
- Fat: 30-40g
- Carbs: 50-60g
- Protein: 25-30g
FAQs
1. Can I substitute the ground pork with another protein?
Yes! Ground chicken, turkey, or even mushrooms would work well. Adjust seasoning to taste as needed.
2. How do I ensure the tofu stays crispy?
Press the tofu well to remove excess water before stuffing and cooking. A high heat helps achieve a crispy exterior.
This Crispy Stuffed Tofu recipe, a treasured family secret from Grandma Taew, is a testament to the delicious possibilities of simple ingredients. We hope you enjoyed creating and savoring this flavorful dish, a delightful blend of textures and tastes that’s sure to become a new favorite. Now go forth and impress your friends and family with this unforgettable culinary masterpiece!