Crispy Stuffed Okra with Shrimp offers a delightful twist on a Southern classic, transforming humble okra into a vibrant and flavorful dish. Forget the mushy, overcooked okra of your childhood memories; this recipe delivers perfectly crisp pods brimming with a succulent shrimp and herb filling. The combination of tender shrimp, savory spices, and the naturally slightly tangy okra creates a harmonious balance of textures and tastes that will impress even the most discerning palate. This healthy and delicious recipe is perfect for a weeknight meal or a special occasion, easily adaptable to your spice preferences.
This recipe boasts a surprising simplicity despite its elegant presentation. The carefully balanced flavors and the satisfying crunch make this dish a true standout. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below.
Tools Needed
- Knife
- Piping bag or spoon
- Pot
- Colander
- Pan
Ingredients
- Okra
- Shrimp: 250 grams
- Roselle seeds
- Ground pepper: 1/4 teaspoon
- Sugar: 1 teaspoon
- Light soy sauce: 1 tablespoon
- Carrots: 40 grams
- Cornstarch
- Vegetable oil
Step-by-Step Instructions
Step 1. Prepare Okra and Shrimp Filling
- Choose slightly larger okra, cut off the head, and cut it in half. Remove the insides and seeds, saving the seeds for later.
- Boil water, then add the okra and blanch for about 1 minute until the color starts to darken. Immediately transfer to cold water to stop the cooking process.
- Season shrimp with ground pepper, sugar, and light soy sauce. Mix well.
- Add roselle seeds and roughly chopped carrots to the seasoned shrimp. Mix thoroughly.
Step 2. Stuff and Coat the Okra
- Transfer the shrimp mixture into a piping bag or spoon and fill the okra halves.
- Prepare a plate of cornstarch. Gently coat each stuffed okra with a thin layer of cornstarch to help prevent sticking and add crispiness.
Step 3. Fry the Stuffed Okra
- Heat vegetable oil in a pan over medium heat. Fry the stuffed okra, shrimp-side down first, until golden brown and crispy. Flip and continue frying until fully cooked.
Step 4. Serve and Enjoy
- Drain excess oil and serve hot. Enjoy with your favorite dipping sauce, such as chicken sauce or plum sauce.
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Tips
- Use slightly larger okra for easier stuffing.
- Prepare tissue paper to wipe your hands while stuffing.
- Don't over-blanch the okra.
- Use a thin layer of cornstarch for optimal crispiness.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes, absolutely! Just make sure to thaw them completely and pat them dry before adding them to the filling. This prevents excess moisture from making the okra soggy.
2. What can I substitute for the shrimp?
While shrimp adds a delightful flavor and texture, you can substitute with cooked crab meat, scallops, or even a vegetarian filling like crumbled sausage or a mixture of sauteed vegetables.
This Crispy Stuffed Okra with Shrimp recipe is a testament to how simple ingredients can create an extraordinary dish. Enjoy the satisfying crunch, the burst of flavor, and the healthy goodness in every bite. We hope you'll make this recipe your new favorite weeknight dinner!