Stuffed Bell Pepper Fish Cakes: A Spicy Thai Recipe

Updated at: 27/06/2025

Craving a flavorful and healthy meal that's both exciting and surprisingly easy to make? Look no further than these vibrant Stuffed Bell Pepper Fish Cakes, a delicious fusion of Thai spices and fresh ingredients. Imagine tender fish cakes, bursting with aromatic herbs and chilies, nestled within juicy, colorful bell peppers. This recipe offers a delightful twist on traditional fish cakes, delivering a satisfying and nutritious dish that's perfect for a weeknight dinner or a vibrant weekend brunch. The sweet and spicy flavors dance on your palate, creating a truly unforgettable culinary experience.

These Stuffed Bell Pepper Fish Cakes are far more impressive than their simple preparation suggests. We'll guide you through each step, from prepping the ingredients to achieving perfectly cooked fish cakes with a satisfyingly crisp exterior. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step instructions below!

Tools Needed

  • Ice tray
  • Frying pan

Ingredients

  • Shredded fish: 500 grams
  • Red curry paste: 2 tablespoons
  • Sugar: 1 tablespoon
  • Fish sauce: 1 tablespoon
  • Seasoning powder: 1/2 teaspoon
  • Egg: 1
  • Long beans: 3, thinly sliced
  • Kaffir lime leaves: 5, sliced
  • Bell peppers

Step-by-Step Instructions

Step 1. Prepare the Fish Cake Mixture

  • Mix 500g shredded fish, 2 tbsp red curry paste, 1 tbsp sugar, 1 tbsp fish sauce, 1/2 tsp seasoning powder, and 1 egg. Knead until sticky.
  • Add 3 thinly sliced long beans and 5 sliced kaffir lime leaves. Knead again until sticky.
Mix 500g shredded fish, 2 tbsp red curry paste, 1 tbsp sugar, 1 tbsp fish sauce, 1/2 tsp seasoning powder, and 1 egg. Knead until sticky.Add 3 thinly sliced long beans and 5 sliced kaffir lime leaves. Knead again until sticky.
Prepare the Fish Cake Mixture

Step 2. Prepare and Stuff the Bell Peppers

  • Cut bell peppers in half, remove seeds, and optionally, flip them inside out.
  • Stuff the fish cake mixture into the prepared bell peppers until full.
Cut bell peppers in half, remove seeds, and optionally, flip them inside out.Stuff the fish cake mixture into the prepared bell peppers until full.
Prepare and Stuff the Bell Peppers

Step 3. Fry the Stuffed Peppers

  • Heat oil in a frying pan over medium heat. Carefully place the stuffed peppers in the hot oil, and let them set before flipping.
  • Fry until golden yellow and cooked through.
Heat oil in a frying pan over medium heat. Carefully place the stuffed peppers in the hot oil, and let them set before flipping.Fry until golden yellow and cooked through.
Fry the Stuffed Peppers

Step 4. Serve

  • Remove the fish cakes from the pan, drain excess oil, and serve.
Remove the fish cakes from the pan, drain excess oil, and serve.
Serve

Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe

Tips

  • If you don't have shredded fish, you can use pork balls or other fish meat.
  • Massaging the fish cake mixture helps it become sticky faster.
  • Serve with your favorite dipping sauce (e.g., chicken dipping sauce).

Nutrition

  • N/A

FAQs

1. Can I substitute the fish in this recipe?

Yes! Cod, tilapia, or even canned tuna work well. Just ensure the fish is flaky and moist.

2. How can I make this recipe less spicy?

Reduce the amount of chili flakes or remove the seeds from the chilies before adding them to the mixture. You can also add a touch more lime juice to balance the heat.


These Stuffed Bell Pepper Fish Cakes offer a vibrant and flavorful culinary experience that’s surprisingly easy to achieve. The combination of tender fish, aromatic spices, and sweet bell peppers creates a dish that’s both satisfying and healthy. Enjoy this unique and delicious recipe, and don't hesitate to experiment with different herbs and spices to create your own personalized version!