Easy Thai Stir-fried Straw Mushrooms & Condiment Fried Eggs

Craving a quick, flavorful, and satisfying meal that's both easy on the wallet and pleasing to the palate? Look no further than this delightful combination of stir-fried straw mushrooms and perfectly fried eggs. This simple yet elegant dish showcases the earthy, delicate flavor of straw mushrooms, expertly complemented by the rich, savory goodness of a perfectly cooked egg. The contrasting textures – the tender mushrooms and the slightly crispy egg – create a culinary experience that's both comforting and exciting. This recipe is perfect for a weeknight dinner, a satisfying lunch, or even a light and flavorful breakfast.

Forget complicated recipes and lengthy prep times; this dish is remarkably straightforward. Using readily available ingredients, you'll be enjoying a delicious meal in minutes. Ready to dive into the simple yet satisfying flavors? Let's get started with the step-by-step guide below!

Tools Needed

• wok or frying pan
• knife
• cutting board

Ingredients

Step-by-Step Instructions

Step 1. Prepare Ingredients and Stir-fry Mushrooms

• Clean and cut straw mushrooms in half.
• Pick fresh basil leaves, discarding any old or rotten ones.
• Chop Chinese garlic (6 cloves).
• Chop red chili peppers (4-5, adjust to taste).

• Stir-fry Chinese garlic in oil until fragrant.
• Add straw mushrooms and stir-fry until slightly cooked.
• Season with water, sugar, and soy sauce.
• Add basil and chili peppers; stir-fry until basil is cooked.

Step 2. Prepare and Fry Condiment Eggs

• For fried eggs, prepare shallots, coriander, and Chinese garlic (6-7 cloves), and red chilies (6-8, adjust to taste).
• Fry eggs until desired doneness.

Step 3. Season and Finish Stir-fry

Step 4. Serve

• Serve straw mushrooms with fried eggs and condiments.

Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)

Tips

• Thoroughly wash straw mushrooms to remove any soil.
• Adjust the amount of chili peppers to your preferred spice level.
• Fry eggs to your preferred level of crispiness.

Nutrition

• Calories: approximately 350-450
• Fat: 20-30g
• Carbs: 25-35g
• Protein: 15-20g

FAQs

1. Can I substitute straw mushrooms with other types of mushrooms?

Yes! Button mushrooms, shiitake, or oyster mushrooms would all work well. The cooking time might need slight adjustment depending on the mushroom type.

2. What kind of condiment is best for the fried eggs?

Fish sauce is traditional, but soy sauce or a combination of both works well. A dash of sesame oil adds extra flavor too!

This simple recipe delivers a big flavor punch, proving that delicious doesn't have to be complicated. Enjoy this quick and easy meal anytime, whether it's a weeknight dinner or a satisfying weekend brunch. We hope you enjoy this delightful combination of earthy mushrooms and savory eggs!