Craving a vibrant and flavorful dish that's both quick to make and incredibly satisfying? Look no further than this sensational stir-fry featuring tender zucchini, succulent shrimp, and fluffy eggs, all infused with the delightful essence of Thai cuisine. This recipe perfectly balances fresh, crisp vegetables with the richness of seafood and the creamy texture of eggs, creating a harmonious symphony of tastes and textures in every bite. The vibrant green zucchini contrasts beautifully with the pearly shrimp and golden eggs, making it a visually appealing dish as well.
This simple yet sophisticated stir-fry is perfect for a weeknight meal or a delightful weekend brunch. The fragrant blend of Thai-inspired seasonings adds a depth of flavour that elevates this dish beyond the ordinary. Ready to experience the magic? Let's dive into the detailed, step-by-step process that will guide you through creating this delicious Stir-fried Zucchini with Shrimp and Eggs.
Tools Needed
- Stove
- Pan
Ingredients
- Zucchini
- Fresh Shrimp
- Eggs: 3
- Minced Garlic
- Soy Sauce
- Oyster Sauce
- Seasoning Powder
- Ground Pepper
- Water
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Clean, peel, and cut into desired sizes.
- Clean, peel, devein, and rinse.
Step 2. Stir-fry Shrimp and Zucchini
- Heat the pan with oil over medium-high heat. Add minced garlic and stir until fragrant.
- Add shrimp to the hot pan and stir-fry quickly until they turn pink and slightly opaque.
- Add zucchini to the pan and stir-fry until tender-crisp. Add a little more oil if necessary
- Season with soy sauce, oyster sauce, seasoning powder, ground pepper, and water. Stir well to combine.
Step 3. Cook and Set the Eggs
- Add eggs and scramble, spreading them thinly across the pan. Cook until set, then remove from the pan.
Step 4. Simmer and Serve
- Cover and simmer until the zucchini is cooked through and the sauce has thickened.
- Serve the stir-fried zucchini and shrimp over the cooked eggs.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- For fluffy eggs, cook them over high heat and stir quickly to prevent them from becoming mushy.
- Don't overcook the shrimp. They should be cooked through but still bouncy.
- Add garlic after the shrimp to prevent burning.
- Zucchini is naturally sweet, so you may not need to add extra sugar.
Nutrition
- N/A
FAQs
1. Can I substitute the shrimp with another protein?
Absolutely! Chicken, tofu, or even firm fish like cod would work well. Adjust cooking time as needed for different proteins.
2. How can I make the eggs extra fluffy?
Whisk the eggs lightly before adding them to the pan. Add them towards the end of cooking and stir gently to create light, fluffy scrambled eggs.
This vibrant Stir-fried Zucchini with Fresh Shrimp and Fluffy Eggs is a testament to the beauty of simple, fresh ingredients elevated by bold Thai flavors. Enjoy this delightful dish as a light lunch, a satisfying dinner, or a creative addition to your weeknight meal rotation. We hope you savor every delicious bite!