Craving a quick, flavorful, and satisfying meal? Look no further than this irresistible stir-fried yellow noodle recipe! Forget soggy, clumped-together noodles – this recipe guarantees perfectly chewy, non-sticky strands coated in a vibrant, savory sauce. We'll guide you through creating a delicious dish bursting with fresh vegetables and aromatic spices, all ready in under 30 minutes. It’s the perfect weeknight dinner solution, equally impressive for a casual meal with friends or a satisfying solo supper. This recipe is easily adaptable to your taste and the ingredients you have on hand, making it a versatile staple you'll come back to again and again.
Prepare for a culinary adventure as we delve into the step-by-step instructions, transforming simple ingredients into a culinary masterpiece. From selecting the right noodles to mastering the perfect stir-fry technique, we'll ensure you achieve that ideal balance of texture and flavor. Get ready to unlock the secrets to creating the most delicious stir-fried yellow noodles you've ever tasted!
Tools Needed
- Pot
- Sieve
- Wok or large pan
Ingredients
- Yellow rice vermicelli
- Pork meatballs
- Chinese kale
- Chopped garlic
- Soy sauce
- Oyster sauce
- Sweet soy sauce
- Vinegar
- Chili powder
- MSG
- Vegetable oil
- Water
Step-by-Step Instructions
Step 1. Prepare the Noodles
- Unfold the yellow rice vermicelli into strips.
- Boil water in a pot.
- Add the vermicelli to the boiling water and rinse briefly to remove excess flour. Boil for 30 seconds to half a minute until chewy and soft.
- Immediately rinse the noodles under cold water to prevent sticking and clumping.
- Drain the water using a sieve.
Step 2. Make the Stir-fry Sauce
- Heat vegetable oil in a wok or pan. Add chopped garlic and fry until fragrant.
- Add water, soy sauce, oyster sauce, sweet soy sauce (optional), vinegar, chili powder (optional), and MSG (optional). Adjust seasoning to your preference.
Step 3. Stir-fry the Vegetables and Meat
- Add the Chinese kale and stir-fry.
- Add the pork meatballs and continue stir-frying.
Step 4. Combine and Serve
- Add the cooked vermicelli and stir-fry gently until heated through. Do not overcook.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Ensure the water is boiling before adding the noodles to prevent cloudiness.
- Quickly rinsing the noodles in cold water after boiling prevents clumping.
- Don't stir-fry the noodles for too long after adding them to prevent breakage and ensure vegetables remain crisp.
Nutrition
- Calories: 500-600
- Fat: 20-25g
- Carbs: 70-80g
- Protein: 25-30g
FAQs
1. How do I prevent my yellow noodles from becoming sticky?
The key is to high heat stir-frying and not overcrowding the pan. Make sure your noodles are well coated in oil and sauce to prevent sticking.
2. What type of noodles are best for this recipe?
Fresh or dried egg noodles work well. Look for thin to medium thickness noodles for best results in a stir-fry.
So there you have it – a simple yet incredibly satisfying stir-fried yellow noodle recipe that's sure to become a new favorite. Enjoy the delicious chewiness and vibrant flavors of this easy-to-make dish. Now go forth and create your own noodle masterpiece!