Ring in the New Year with a vibrant and flavorful dish that's as easy to make as it is delicious! This recipe for stir-fried vermicelli noodles offers a delightful blend of textures and tastes, perfect for a celebratory meal or a quick weeknight dinner. Imagine tender vermicelli noodles tossed in a savory sauce, brimming with crisp vegetables and your choice of protein – the possibilities are endless! Whether you prefer a classic garlic and soy sauce base, or something more adventurous with chili and lime, this versatile recipe can be adapted to suit your preferences.
This simple yet satisfying dish is a fantastic way to use up leftover ingredients, making it both budget-friendly and convenient. From the preparation of the noodles to the final flourish of fresh herbs, each step is clearly explained, ensuring even novice cooks can achieve restaurant-quality results. Ready to create a culinary masterpiece? Let's dive into the step-by-step instructions!
Tools Needed
- wok or large frying pan
Ingredients
- Rice vermicelli
- Thai garlic: 1 head
- Spring onions
- Celery
- Cabbage
- Carrots
- Wood ear mushrooms
- Ground pepper
- Peppercorns
- Oyster sauce: 2 tablespoons
- Light soy sauce: 2-3 tablespoons
- Sweet dark soy sauce: 1 tablespoon
- White sugar: 1 tablespoon (optional)
- Turmeric powder: 1/2 teaspoon (optional)
- Vegetable oil: a little
- Water: enough to cook noodles
Step-by-Step Instructions
Step 1. Prepare the Sauce and Aromatics
- Mince the garlic.
- Heat a little vegetable oil in a wok or large frying pan. Add minced garlic and stir-fry until fragrant and yellow.
- Add ground pepper for extra fragrance.
- Add water.
- Add oyster sauce, light soy sauce, sweet dark soy sauce, white sugar (optional), and turmeric powder (optional). Mix well.
Step 2. Cook the Noodles and Vegetables
- Add soaked rice vermicelli.
- Add carrots, wood ear mushrooms, and cabbage. Stir-fry until vegetables are cooked but still crunchy.
Step 3. Add Finishing Touches
- Add spring onions and celery. Stir-fry briefly.
Step 4. Serve
- Serve and enjoy!
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Soak the rice vermicelli in water for about 5 minutes before stir-frying.
- Adjust the amount of seasonings to your preference.
- Don't overcook the noodles or vegetables, or they will become dry.
Nutrition
- Calories: approximately 600-700
- Fat: 20-25g
- Carbs: 90-100g
- Protein: 15-20g
FAQs
1. Can I use different types of noodles instead of vermicelli?
Yes! Thin rice noodles or even spaghetti work well, just adjust cooking time accordingly. Vermicelli cooks faster.
2. What can I add to make it spicier?
Add a chopped chili pepper or a dash of chili garlic sauce to the stir-fry for extra heat. Sriracha is another great option!
This easy stir-fried vermicelli noodle recipe is the perfect way to celebrate the New Year with a delicious and satisfying meal. The vibrant flavors and quick cooking time make it an ideal dish for any occasion, whether it's a festive gathering or a simple weeknight dinner. So gather your ingredients, follow the steps, and enjoy a happy and flavorful new year!