Craving a quick, flavorful, and satisfying vegetarian meal? Look no further than this easy stir-fried tofu recipe with chili paste! This dish is packed with vibrant flavors and textures, a perfect weeknight dinner or a satisfying lunch. The combination of crispy tofu, aromatic garlic, and spicy chili paste creates a symphony of tastes that will leave you wanting more. It's incredibly versatile too – easily adaptable to your spice preference and the vegetables you have on hand. Forget complicated recipes and lengthy prep times; this dish comes together in minutes.
This simple stir-fry is a delicious way to enjoy the versatility of tofu, showcasing its ability to absorb the bold flavors of the chili paste. With minimal ingredients and a straightforward technique, you'll be surprised how quickly you can create a restaurant-quality meal at home. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions!
Tools Needed
- Pan
Ingredients
- Tofu
- Minced Garlic
- Chili Paste
- Soy Sauce
- White Sugar
- Red Chili Peppers
- Onion
- Spring Onions
- Oil
Step-by-Step Instructions
Step 1. Prepare and Cook Tofu
- Cut tofu into bite-sized pieces.
- Heat up a pan and add oil.
- Fry the tofu until cooked.
- Add tofu and stir-fry.
Step 2. Add Aromatics and Sauces
- Add minced garlic and stir-fry until fragrant and yellow.
- Add chili paste, oyster sauce, soy sauce, and sugar. Stir to combine and dissolve the sugar and chili paste.
Step 3. Stir-fry Vegetables
- Add onion and sliced chili peppers. Stir-fry until onions are cooked.
Step 4. Garnish and Serve
- Sprinkle chopped spring onions on top.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use medium-low heat when stir-frying garlic to prevent burning.
- Stir-frying tofu first helps to achieve a softer texture.
- Be gentle when stirring to avoid breaking the tofu.
- Use high heat towards the end to enhance the aroma.
- Adjust the amount of chili paste to your preferred level of spiciness.
Nutrition
- Calories: 200-350
- Fat: 10-20g
- Carbs: 15-25g
- Protein: 15-20g
FAQs
1. Can I use a different type of tofu?
Yes! Firm or extra-firm tofu works best for stir-fries as it holds its shape better. Avoid silken tofu, as it's too soft.
2. What if I don't have chili paste?
You can substitute with gochujang (Korean chili paste), sriracha, or even a dash of your favorite hot sauce. Adjust the amount to your preferred spice level.
3. Can I add more vegetables?
Absolutely! Broccoli, bell peppers, snap peas, and mushrooms are all great additions. Add them towards the end of cooking to maintain their crispness.
This easy stir-fried tofu with chili paste recipe is a perfect example of how quick, simple meals can also be incredibly flavorful and satisfying. Enjoy this delicious and versatile dish as a weeknight dinner, a quick lunch, or a tasty side to any meal. Now go forth and create your own culinary masterpiece!