Craving a quick, flavorful, and authentic Thai dish? Look no further than this recipe for stir-fried straw mushrooms with soft pork. This simple yet satisfying meal combines the earthy sweetness of straw mushrooms with tender, succulent pork, all tossed in a vibrant sauce that perfectly balances sweet, savory, and spicy notes. It's a delicious and healthy option, perfect for a weeknight dinner or a special occasion. The unique texture of the straw mushrooms adds a delightful contrast to the soft pork, creating a truly unforgettable culinary experience.
This recipe is surprisingly easy to follow, even for novice cooks. The ingredients are readily available, and the cooking process is straightforward. Ready to create this Thai culinary masterpiece in your own kitchen? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Pan
- Knife
- Cutting board
Ingredients
- Pork shoulder: 150 grams
- Straw mushrooms: 150 grams
- Vegetable oil
- Sugar
- Oyster sauce
- Spring onions: 2 stalks
- Minced garlic: 2 tablespoons
- Light soy sauce: ½ tablespoon
- Ground chili: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Cut pork shoulder into thin slices. Refrigerate for 30-40 minutes if needed for easier cutting.
- Marinate pork with vegetable oil, sugar, and oyster sauce. Massage and let it marinate for 10-15 minutes.
- Clean and cut straw mushrooms into bite-sized pieces.
- Cut spring onions into 1-inch lengths.
Step 2. Stir-fry the Pork
- Heat a pan with oil. Add minced garlic and stir-fry until fragrant and slightly yellow.
- Add marinated pork and stir-fry over medium heat until cooked.
Step 3. Cook the Mushrooms and Season
- Add straw mushrooms and a little water or soup. Stir-fry quickly over medium-high heat, or low heat for softer mushrooms.
- Season with oyster sauce, light soy sauce, sugar, and ground chili. Stir-fry until well combined.
Step 4. Finish and Serve
- Add chopped spring onions and stir-fry until cooked and fragrant.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Marinating the pork ensures it remains soft and flavorful when stir-fried.
- Even if the pork remains pink after cooking, it's fully cooked due to the marinating process.
Nutrition
- N/A
FAQs
1. Can I substitute the straw mushrooms with another type of mushroom?
Yes, you can! Shiitake, oyster, or cremini mushrooms would work well, but the texture and flavor will differ slightly.
2. How can I make this dish spicier?
Add more chilies! You can add finely chopped fresh chilies to the sauce, or use a chili paste like sriracha for extra heat.
This stir-fried straw mushroom and soft pork recipe is a testament to the simplicity and deliciousness of Thai cuisine. Enjoy this flavorful dish as a satisfying meal on its own or as a vibrant accompaniment to rice or noodles. We hope you enjoyed cooking this recipe as much as we enjoyed creating it for you!