Craving a vibrant, flavorful dish that bursts with authentic Southeast Asian tastes? Look no further than this incredible recipe for Stir-fried Squid with Shrimp Paste! This dish is a delightful dance of textures and tastes, combining the tender chewiness of squid with the pungent, umami richness of shrimp paste (belacan). The fragrant blend of garlic, chilies, and other aromatics creates a symphony of flavors that will tantalize your taste buds and leave you wanting more. It's a surprisingly quick and easy dish to prepare, perfect for a weeknight meal or a special occasion.
This recipe delivers a delicious balance of spicy, savory, and slightly sweet notes, making it incredibly satisfying and addictive. Whether you're a seasoned cook or a kitchen novice, this recipe is accessible and rewarding. Ready to embark on a culinary adventure? Let's dive into the detailed, step-by-step instructions below and create this sensational Stir-fried Squid with Shrimp Paste together!
Tools Needed
- Pot
- Pan
Ingredients
- Squid: 1 kg
- Sliced red chili peppers
- Garlic: 4 cloves
- Kaffir lime leaves
- Shrimp paste: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Soy sauce
- Sugar
- MSG
- Seasoning powder
- Spring onions: 3 stalks
Step-by-Step Instructions
Step 1. Prepare the Squid
- Boil the squid until cooked. Cut into bite-sized pieces if necessary.
- Shock the cooked squid in cold water to maintain crispness.
Step 2. Sauté Aromatics and Squid
- Heat the pan with oil. Add garlic and fry until golden brown and fragrant.
- Add the squid and stir-fry briefly.
Step 3. Add the Sauce and Seasonings
- Add the shrimp paste (dissolved in water), oyster sauce, soy sauce, sugar, MSG, and seasoning powder. Stir-fry.
Step 4. Finish with Aromatic Garnishes
- Add chili, kaffir lime leaves, and spring onions. Stir-fry until fragrant and spring onions wilt.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Boiling the squid before stir-frying prevents shrinkage and ensures tender texture.
- Dissolving shrimp paste in water makes it easier to stir-fry and distribute evenly.
Nutrition
- N/A
FAQs
1. Can I substitute shrimp paste with something else?
While shrimp paste provides the unique umami flavor, you can try a small amount of fish sauce or anchovy paste as a substitute. The flavor will be different, but it might still be delicious.
2. How can I prevent the squid from becoming rubbery?
Overcooking is the biggest culprit! Cook the squid quickly over high heat. It should only take a few minutes until it's tender but still slightly chewy.
This Stir-fried Squid with Shrimp Paste recipe is a testament to the magic of simple ingredients, elevated by bold flavors and quick cooking. The result is a dish that's both satisfying and unforgettable, perfect for sharing with friends and family. So, gather your ingredients, embrace the aroma, and enjoy this culinary delight!