Tender squid, bursting with vibrant chili flavor – that's the promise of this easy stir-fried squid recipe. Forget complicated techniques and lengthy prep times; this dish is a quick and satisfying weeknight meal perfect for anyone, from seasoned cooks to kitchen novices. The intense chili paste delivers a delicious kick, perfectly complementing the delicate sweetness of the squid. This recipe uses readily available ingredients, making it both accessible and affordable. We'll guide you through creating a restaurant-quality dish in minutes, proving that impressive meals don't have to be complicated.
Get ready to tantalize your taste buds with a fiery and flavorful experience! This recipe balances the subtle sweetness of the squid with the bold heat of chili paste, creating a harmonious explosion of flavors in every bite. To learn how to create this delicious and easy stir-fry, follow the detailed step-by-step instructions in the recipe below.
Tools Needed
- wok or frying pan
Ingredients
- Squid: 2
- Garlic
- Water: a little bit
- Chili Paste
- Oil
- Sugar
- Basil Leaves
- Red Chili Pepper
- Bell Pepper
- Spring Onions
- Onions
- Fish Sauce: a little
Step-by-Step Instructions
Step 1. Prepare the Aromatics and Sauce
- Pound the garlic and add a little clean water.
- Heat oil in a wok or frying pan. Add crushed garlic and stir-fry slowly until fragrant (avoid high heat).
- Add chili paste and stir-fry until it melts slightly.
- Add a little plain water to create a creamy consistency. Increase heat.
- add oyster sauce and reduce sugar).
Step 2. Stir-fry the Vegetables and Seasonings
- Add onions, chili, and bell pepper.
Step 3. Cook the Squid
- Cut the squid into thick pieces. No need to blanch.
- Increase heat to high. Add the squid and stir-fry quickly until cooked through.
- Add a little more water if needed.
Step 4. Garnish and Serve
- Add spring onions and basil leaves.
- Turn off the heat. The dish is ready.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Stir-fry quickly over high heat to prevent the squid from shrinking and becoming tough.
- Ensure the squid is cooked thoroughly to avoid foodborne illness.
- Stir-fry vigorously and quickly for bouncy squid.
Nutrition
- Calories: approximately 250-350
- Fat: 10-15g
- Carbs: 15-25g
- Protein: 20-25g
FAQs
1. Can I use a different type of chili paste?
Yes! Experiment with different chili pastes to adjust the spice level and flavor profile. Gochujang, sriracha, or even a milder sambal oelek would work well.
2. What if I don't have fresh squid?
Frozen squid works just as well! Make sure to thaw it completely and pat it dry before stir-frying to prevent it from becoming tough.
3. How can I make this dish less spicy?
Reduce the amount of chili paste you use, or add a splash of soy sauce or fish sauce to balance the heat. You could also add a squeeze of lime juice at the end to brighten the flavors.
This simple yet flavorful stir-fried squid with chili paste is a perfect example of how delicious and easy weeknight meals can be. Enjoy the satisfying blend of textures and tastes, and don't hesitate to experiment with different chili pastes or vegetables to personalize this recipe to your liking. Happy cooking!