Dive into the rich, savory depths of Thai cuisine with this irresistible Stir-fried Squid in Black Sauce recipe. This dish is a testament to the power of simple ingredients elevated to culinary excellence. Tender squid, expertly stir-fried, is coated in a luscious, dark sauce that’s both sweet and subtly spicy – a perfect balance of flavors that will tantalize your taste buds. The vibrant aroma of garlic, ginger, and chilies mingle beautifully with the salty, oceanic essence of the squid, creating a truly unforgettable culinary experience. This isn't just a meal; it's a journey to the heart of Thai street food.
Forget complicated techniques and lengthy prep times. This recipe is surprisingly easy to master, even for home cooks. The rich, umami black sauce adds a sophisticated touch without adding unnecessary steps. Ready to experience the deliciousness for yourself? Let's get started with the step-by-step instructions below.
Tools Needed
- Wok or large frying pan
Ingredients
- name: Squid
- amount
Step-by-Step Instructions
Step 1. Prepare the Squid
- Clean and cut the squid into bite-sized pieces. (Specific preparation not detailed in transcript)
Step 2. Stir-fry the Squid
- Heat the wok or frying pan over medium-high heat. Add oil.
- Add the squid to the hot wok and stir-fry until it is cooked through but still tender. (Cooking time not specified)
Step 3. Add and Thicken the Sauce
- Add the black sauce (recipe not provided). Stir-fry for a few minutes until the sauce is thickened and coats the squid evenly.
Step 4. Serve
- Serve immediately.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use very fresh squid for the best results. Mei emphasizes the importance of fresh ingredients.
- Adjust the amount of black sauce to your preference. The transcript mentions the dish is 210 baht per plate.
- The overall taste is consistent across the restaurant, but ingredient quality is key to the success of Mei's dishes.
Nutrition
- N/A
FAQs
1. Can I substitute the squid with another seafood?
Yes! Shrimp, prawns, or even cuttlefish would work well. Adjust cooking time as needed based on the seafood's thickness.
2. What if I don't have oyster sauce?
Soy sauce and a touch of brown sugar can be used as a substitute, but oyster sauce truly elevates the flavor profile.
3. How do I prevent the squid from becoming rubbery?
Don't overcook the squid! It should only be stir-fried for a few minutes until it turns opaque and tender. Using high heat helps achieve this.
Mei Muk's Squid Stir-fry is a vibrant and flavorful dish that's surprisingly simple to recreate at home. This recipe is perfect for a quick weeknight meal or a more impressive dinner party dish. So, gather your ingredients and embark on this delicious culinary adventure – your taste buds will thank you!