Craving a fiery explosion of flavor? Then look no further than Southern Thailand's beloved spicy stir-fried minced pork, a dish bursting with vibrant aromatics and a satisfying kick. This isn't your grandma's bland minced meat; we're talking a symphony of chili heat, fragrant garlic and shallots, and the savory richness of perfectly cooked pork, all balanced by a touch of sweetness and acidity. Imagine tender minced pork tossed in a fiery red sauce, clinging to perfectly cooked rice, a dish so addictive you'll be licking your plate clean.
This recipe unlocks the secrets to achieving that authentic Southern Thai taste, guiding you through each step with easy-to-follow instructions and helpful tips. Ready to embark on a culinary adventure? Let's dive into the detailed, step-by-step process for making this incredibly delicious spicy stir-fried minced pork.
Tools Needed
- Pan
- Mortar and pestle (optional)
Ingredients
- Minced pork
- Sliced galangal
- Eggplant
- Salt: 1 teaspoon
- Torn kaffir lime leaves
- Young peppercorns
- Red chili
- Green chili
- Southern curry paste
- Plucked basil leaves
- Cooking oil
- Cherry tomatoes
- Clams: 1 tablespoon
- Fish sauce
- Sugar: optional
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Prepare minced pork. You can buy pre-minced or chop it finely yourself.
- Prepare sliced galangal, peeled and cut eggplant, and soak the eggplant in water with 1 teaspoon of salt for 15 minutes to prevent browning.
- Prepare torn kaffir lime leaves, chopped young peppercorns, red and green chilies.
Step 2. Stir-fry the Pork and Aromatics
- Heat a pan with oil, add curry paste and stir-fry until fragrant.
- Add minced pork and stir-fry until cooked. Add a little water if needed.
- Add cherry tomatoes, galangal, and stir-fry until cooked.
- Season with clams, fish sauce, and optional sugar. Stir-fry.
Step 3. Add Spices and Herbs
- Add kaffir lime leaves, pepper, and green/red chilies. Stir-fry.
- Add basil leaves and stir-fry until wilted.
Step 4. Serve
- Serve hot.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Soaking eggplant in salted water for 15 minutes prevents discoloration.
- You can use different types of curry paste depending on your preference.
- Add ingredients in the order specified for best results.
Nutrition
- Calories: approximately 400-500
- Fat: 25-35g
- Carbs: 15-25g
- Protein: 20-30g
FAQs
1. Can I adjust the spice level?
Absolutely! Reduce the amount of chilies or use milder chilies like bird's eye chilies instead of Thai chilies to lessen the heat. For extra heat, add more chilies or a dash of chili garlic sauce.
2. What type of pork should I use?
Ground pork or finely minced pork works best. Ensure it's lean to avoid excessive grease in the finished dish.
3. Can I make this dish ahead of time?
It's best enjoyed fresh, but you can prepare the ingredients and sauce ahead. Stir-fry the pork just before serving for optimal texture and flavor.
This spicy stir-fried minced pork recipe is a testament to the vibrant flavors of Southern Thai cuisine. From its fiery kick to its irresistible aroma, it's a dish guaranteed to impress. So, gather your ingredients, fire up your wok, and get ready to experience a true taste of Thailand!