Craving a quick, delicious, and budget-friendly meal? Look no further than this simple stir-fry featuring savory soybean paste and sweet, vibrant peas. This recipe is perfect for weeknight dinners when you're short on time but still want a satisfying and flavorful dish. Using readily available ingredients and minimal cooking time, you can whip up this vibrant stir-fry for under 100 THB – proving that healthy and tasty meals don't have to break the bank. The rich umami of the soybean paste beautifully complements the sweetness of the peas, creating a harmonious balance of flavors.
This incredibly easy recipe utilizes pantry staples and fresh peas, making it a versatile dish that can be adjusted to your liking. Whether you're a seasoned cook or a kitchen novice, you'll find this recipe incredibly straightforward. Ready to dive into the deliciousness? Let's get started with our step-by-step guide!
Tools Needed
- wok or frying pan
- charcoal stove (optional)
Ingredients
- Eggs: 3
- Peas: 1 pack (approx. 29 THB)
- Garlic: 4-5 cloves
- White soy sauce
- Sugar
- Soybean paste powder: 2 tablespoons
- Seasoning powder
- Oil
- Chopped peanuts
Step-by-Step Instructions
Step 1. Prepare the Eggs and Aromatics
- Add oil to the wok. First, stir-fry the eggs until cooked. If you prefer, you can use duck eggs for a richer color.
- Once the oil is hot, add the eggs (Mae Rung uses 3). Break or mash the eggs before adding them to the pan.
- Remove the cooked eggs and set aside.
- Add a little more oil to the wok. Add chopped garlic and stir-fry until golden yellow and fragrant.
Step 2. Stir-fry the Soybean Paste and Seasonings
- Add 2 tablespoons of soybean paste. (Taste test your soybean paste first, as saltiness varies by brand).
- Add seasoning powder and brown sugar soy sauce to taste. Stir-fry quickly.
Step 3. Add Peas and Combine
- Add the green peas and stir-fry until cooked.
- Add the pre-cooked eggs back into the wok and stir-fry everything together.
Step 4. Serve
- Serve hot with rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Cut peas into bite-sized pieces for even cooking.
- Stir-frying quickly on high heat is key for a good flavor and to prevent burning, especially on a charcoal stove.
- Adjust the amount of soybean paste to control saltiness.
Nutrition
- N/A
FAQs
1. Can I substitute the peas with other vegetables?
Absolutely! Try green beans, broccoli, or even carrots. Adjust cooking time as needed depending on the vegetable's firmness.
2. What if I don't have fermented soybean paste (Tao-Chiao)?
You can try using regular soybean paste, but the flavor will be different. You might need to adjust the amount and add a pinch of sugar to balance the taste.
3. How can I make this dish spicier?
Add a chopped chili pepper or a dash of chili oil to increase the heat level according to your preference.
This simple stir-fried soybean paste with peas recipe is a testament to how delicious and affordable home cooking can be. Enjoy this quick and flavorful dish as a satisfying meal or a tasty side to your favorite protein. We hope you enjoyed this budget-friendly recipe and encourage you to experiment with different vegetables and spices to create your own unique variations!