Craving a vibrant and flavourful Thai dish that's both quick and easy to make? Look no further than this Stir-fried Sour Bamboo Shoots with Glass Noodles recipe! This delightful dish showcases the unique tangy bite of sour bamboo shoots perfectly complemented by the delicate texture of glass noodles. The simple yet sophisticated flavour profile is achieved with a balanced blend of savory and slightly spicy notes, making it a perfect weeknight meal or a delightful addition to your next Thai-inspired feast. This recipe is surprisingly adaptable; feel free to adjust the spice level to your preference.
This quick and easy stir-fry is bursting with fresh flavors and satisfying textures. The combination of sour bamboo shoots, slippery glass noodles, and aromatic seasonings creates a truly unforgettable culinary experience. Ready to learn how to create this delicious dish? Let's dive into the step-by-step instructions and bring this flavorful Thai stir-fry to life in your own kitchen.
Tools Needed
- wok or large frying pan
- bowl
Ingredients
- Glass noodles (vermicelli): 40 grams
- Pickled/sour bamboo shoots
- Minced pork
- Red chili peppers: 4-5 pieces
- Kaffir lime leaves: 3-4 leaves
- Garlic
- Red chinda chilies (for chili paste)
- Salt: 1 teaspoon
- Sugar
- Soy sauce
- Oyster sauce
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients & Sauce Base
- Soak glass noodles in water until soft. Set aside.
- Wash bamboo shoots thoroughly in several changes of water.
- Blanch bamboo shoots in boiling water to reduce sourness.
- Pound red chinda chilies, garlic, salt until smooth.
- Stir-fry chili and garlic paste in oil until fragrant.
Step 2. Stir-fry & Cook Noodles
- Add minced pork and stir-fry until cooked.
- Add glass noodles and a little water to help them cook and thicken the sauce.
- Season with sugar, soy sauce, and oyster sauce.
- Add blanched bamboo shoots and stir-fry until everything is combined.
Step 3. Finish & Garnish
- Taste and adjust seasonings as needed.
- Add shredded kaffir lime leaves and sliced red chili peppers. Stir-fry again.
Step 4. Serve
- Serve hot with rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Thoroughly washing the bamboo shoots is crucial for safety.
- Blanching the bamboo shoots makes them easier to cook and improves the flavor.
Nutrition
- Calories: 250-350
- Fat: 10-15g
- Carbs: 30-40g
- Protein: 10-15g
FAQs
1. Can I substitute the sour bamboo shoots with another ingredient?
While sour bamboo shoots provide a unique tang, you can try substituting with other vegetables like shredded green papaya for a similar crunchy texture, or bean sprouts for a milder flavor. Adjust seasoning accordingly.
2. What if I don't have fish sauce?
Soy sauce can be used as a substitute for fish sauce, but it will alter the flavour slightly. Start with a smaller amount and add more to taste, as soy sauce is saltier than fish sauce.
This Stir-fried Sour Bamboo Shoots with Glass Noodles recipe is a testament to the beauty of simple, fresh Thai cuisine. Enjoy the delightful balance of textures and flavors – a perfect dish for a quick weeknight meal or a more elaborate gathering. We hope you enjoy this easy and delicious recipe!