Craving a quick, healthy, and incredibly flavorful meal? Look no further than this vibrant stir-fry featuring succulent shrimp and crisp snow peas. This Thai-inspired dish is bursting with fresh flavors, a delightful balance of sweet and savory, and requires minimal ingredients – perfect for a weeknight dinner or a sophisticated yet simple lunch. The combination of tender shrimp and slightly sweet snow peas is elevated by a fragrant sauce that's both easy to make and deeply satisfying. Forget complicated takeout; this recipe delivers restaurant-quality taste in a fraction of the time.
Imagine the tantalizing aroma of garlic and ginger mingling with the sweetness of snow peas and the savory richness of shrimp. This recipe is as visually appealing as it is delicious, a vibrant green punctuated by the bright orange of the chili flakes (optional, of course!). Ready to create this culinary masterpiece in your own kitchen? Let's dive into the step-by-step instructions and transform simple ingredients into an unforgettable meal.
Tools Needed
- Mortar and pestle
- Pan
- Knife
Ingredients
- Large white shrimp: 10
- Snow peas
- Garlic
- Dried chilies (Chinese): 7
- Oyster sauce: 2 tablespoons
- Fish sauce: 1 teaspoon
- White soy sauce: 1 tablespoon
- Sugar: ½ teaspoon
- Oil
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Clean and devein the shrimp. Remove shells and the black line.
- Prepare the snow peas by removing tough strings from both sides.
- Pound garlic and dried chilies together in a mortar and pestle.
Step 2. Stir-fry Aromatics and Shrimp
- Heat oil in a pan. Add pounded garlic and chilies, stir-fry until fragrant (low-medium heat to prevent burning).
- Add shrimp and stir-fry until they change color.
- Sprinkle in more dried chilies (chopped).
Step 3. Add Snow Peas and Season
- Add snow peas. Pour in the water used to rinse the mortar.
Step 4. Finish and Serve
- Increase heat. Add oyster sauce, fish sauce, white soy sauce, and sugar (adjust sugar to taste). Stir-fry until everything is cooked through.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Don't overcook the shrimp; it will become tough.
- Use low-medium heat when stir-frying chilies to prevent burning.
- Adjust seasoning (sugar, etc.) to your preference.
Nutrition
- N/A
FAQs
1. Can I substitute the shrimp?
Yes! Chicken, tofu, or even beef would work well. Adjust cooking time accordingly.
2. What if I don't have fish sauce?
Soy sauce or tamari can be used as a substitute, but the flavor will be slightly different. You might want to add a touch more sweetness.
3. How can I make this dish spicier?
Add more red chili flakes or a small chopped Thai chili pepper. Adjust to your preferred spice level.
This Stir-Fried Snow Peas with Shrimp recipe is a testament to the beauty of simplicity and fresh ingredients. Enjoy this quick, healthy, and incredibly flavorful dish as a satisfying weeknight meal or a delightful addition to your next gathering. We hope you savor every delicious bite!