Chewy Soft Stir-Fried Small Noodles Recipe - Easy Homemade Dish

Updated at: 13/05/2025

Craving a quick, flavorful, and satisfying meal? Look no further than this recipe for Chewy Soft Stir-Fried Small Noodles! This easy-to-follow recipe transforms humble noodles into a delicious and comforting dish, perfect for a weeknight dinner or a satisfying lunch. We'll guide you through creating perfectly textured noodles with a vibrant sauce that’s bursting with umami and a delightful hint of sweetness. Forget complicated techniques and lengthy prep times; this recipe is designed for even the busiest cooks.

Prepare to be amazed by how simple it is to achieve restaurant-quality stir-fried noodles in your own kitchen. With readily available ingredients and a few simple steps, you'll be enjoying a delicious and authentic meal in minutes. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step instructions below.

Tools Needed

  • Frying Pan
  • Bowl

Ingredients

  • Small Noodles: 200 grams
  • Eggs: 2
  • Shallots: 3
  • Bean Sprouts: 2 handfuls
  • Spring Onions: 2 stalks
  • Water: 5 tablespoons
  • Coconut Sugar: 2 tablespoons
  • Tamarind Juice: 1 tablespoon
  • Fish Sauce: 2 tablespoons
  • Sweet Soy Sauce: 1/2 tablespoon

Step-by-Step Instructions

Step 1. Prepare Noodles and Eggs

  • Soak 200 grams of small noodles in water to soften them.
  • Beat 2 eggs together and fry them until cooked. Break the eggs into pieces and set aside.
Soak 200 grams of small noodles in water to soften them.Beat 2 eggs together and fry them until cooked. Break the eggs into pieces and set aside.
Prepare Noodles and Eggs

Step 2. Make the Sauce and Cook the Noodles

  • Slice 3 shallots and fry until fragrant.
  • Add 5 tablespoons of water, 2 tablespoons of coconut sugar, 1 tablespoon of tamarind juice, 2 tablespoons of fish sauce, and 1/2 tablespoon of sweet soy sauce to the pan. Simmer until the coconut sugar dissolves.
  • Add the soaked small noodles to the sauce and stir-fry until the water is completely dry and the noodles are cooked.
Slice 3 shallots and fry until fragrant.Add 5 tablespoons of water, 2 tablespoons of coconut sugar, 1 tablespoon of tamarind juice, 2 tablespoons of fish sauce, and 1/2 tablespoon of sweet soy sauce to the pan. Simmer until the coconut sugar dissolves.Add the soaked small noodles to the sauce and stir-fry until the water is completely dry and the noodles are cooked.
Make the Sauce and Cook the Noodles

Step 3. Add Vegetables and Eggs

  • Add the fried eggs, 2 handfuls of bean sprouts, and 2 stalks of chopped spring onions. Stir-fry until the spring onions and bean sprouts are cooked and wilted.
Add the fried eggs, 2 handfuls of bean sprouts, and 2 stalks of chopped spring onions. Stir-fry until the spring onions and bean sprouts are cooked and wilted.
Add Vegetables and Eggs

Step 4. Serve

  • Turn off the heat and serve.
Turn off the heat and serve.
Serve

Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)

Tips

  • Use medium-soft heat when stir-frying.
  • The noodles are chewy and soft.

Nutrition

  • N/A

FAQs

1. How can I prevent my noodles from sticking together?

Make sure to rinse your noodles under cold water after cooking and toss them with a little oil before stir-frying. This will help keep them separate and prevent clumping.

2. What kind of noodles are best for this recipe?

Thin, dried noodles like egg noodles or even spaghetti work well. Choose a noodle that cooks quickly and holds its shape during stir-frying.


This Chewy Soft Stir-Fried Small Noodles recipe is a testament to how simple, delicious meals can be. Enjoy the satisfying chewiness and flavorful sauce – it’s a guaranteed crowd-pleaser! Now go forth and create your own delicious noodle masterpiece!