Craving a quick, flavorful, and satisfying meal? Look no further than this vibrant stir-fried rice vermicelli noodle recipe, bursting with the authentic tastes of Thailand. This dish elegantly balances the savory richness of tender pork with the earthy bitterness of kale, all perfectly interwoven with the delicate texture of rice vermicelli noodles. The subtle sweetness and aromatic spices create a harmonious blend that will tantalize your taste buds and leave you wanting more. It’s a perfect weeknight dinner solution, equally impressive for a casual lunch or a light yet satisfying supper.
Forget complicated techniques and lengthy prep times; this recipe is designed for ease and efficiency. The simple yet effective method allows even novice cooks to achieve restaurant-quality results. Ready to transform simple ingredients into a culinary masterpiece? Let's dive into the step-by-step process to create your own delicious Stir-fried Rice Vermicelli Noodles with Pork and Kale.
Tools Needed
- Wok or large frying pan
- Spatula
- Pot
Ingredients
- Rice vermicelli noodles: 150 grams
- Pork: 200 grams
- Kale: 200 grams
- Garlic: 3 cloves
- Eggs: 2
- Light soy sauce: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Sweet dark soy sauce: 1 tablespoon
- White sugar: 1/2 tablespoon
- MSG: 1 teaspoon (optional)
- Vegetable oil
- Water: 50ml
- Pepper powder
Step-by-Step Instructions
Step 1. Prepare the Noodles and Aromatics
- Boil the rice vermicelli noodles. Unwrap the noodles and add them to boiling water one at a time to prevent sticking. Stir occasionally. Cook for about 5 minutes until soft.
- Rinse the cooked noodles with cold water and set aside.
- Heat vegetable oil in a wok or large frying pan. Add minced garlic and stir-fry until fragrant and yellow.
Step 2. Stir-fry the Protein and Greens
- Add the pork and stir-fry until cooked.
- Crack two eggs into the pan and stir-fry until cooked.
- Add the kale and stir-fry until slightly wilted but still crunchy.
Step 3. Create the Sauce and Combine
- Add water, light soy sauce, oyster sauce, sweet dark soy sauce, white sugar, and MSG (optional). Stir well to combine.
- Add the boiled rice vermicelli noodles and stir-fry until everything is well combined and heated through.
Step 4. Finish and Serve
- Sprinkle with pepper powder and stir-fry for a few more seconds.
- Serve hot.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Add noodles to boiling water one at a time to prevent sticking.
- Don't overcook the kale; it should be slightly crunchy.
Nutrition
- N/A
FAQs
1. Can I substitute the pork with another protein?
Absolutely! Chicken, shrimp, or even tofu would work well. Adjust cooking time as needed.
2. What if I don't have fresh kale?
Other leafy greens like spinach or bok choy can be used as a substitute. They'll have a slightly different flavor profile.
3. How can I make this dish spicier?
Add more chili flakes or a chopped Thai chili to increase the heat level to your preference.
This Stir-fried Rice Vermicelli Noodles with Pork and Kale recipe is a testament to the beauty of simple, fresh ingredients combined with vibrant Thai flavors. Enjoy the satisfying blend of textures and tastes, and don't hesitate to experiment with different vegetables or proteins to make it your own. From weeknight dinners to special occasions, this dish is sure to become a favorite in your culinary repertoire.