Craving a quick, flavorful, and satisfying meal? Look no further than this recipe for Stir-fried Pork with Soy Sauce Noodles! This dish is a perfect weeknight dinner, balancing savory pork with the satisfying chew of perfectly cooked noodles, all coated in a rich, umami-packed soy sauce glaze. It’s surprisingly easy to make, requiring minimal ingredients and even less cooking time, making it ideal for busy individuals or those new to cooking Asian-inspired cuisine. The fragrant garlic and ginger infuse the dish with warmth, while the vibrant green onions add a fresh, contrasting element.
This recipe delivers big on flavor without sacrificing simplicity. Forget complicated techniques and lengthy prep times – this dish is all about quick, efficient cooking that results in a delicious, restaurant-quality meal in minutes. Ready to learn how to create this deliciousness in your own kitchen? Let's dive into the step-by-step instructions!
Tools Needed
- Frying pan
Ingredients
- Pork
- White pork
- Garlic: 1 tablespoon, chopped
- Eggs: 2
- Noodles: 250 grams
- Dark soy sauce
- Light soy sauce
- Sugar
- Kale
- Ground pepper
- Oil
- Black sesame seeds
Step-by-Step Instructions
Step 1. Prepare the Pork and Aromatics
- Marinate the pork with white pork for 5-10 minutes. This prevents the pork from being bland.
- Heat oil in a frying pan. Add chopped garlic and stir-fry until fragrant (yellowish).
Step 2. Cook the Pork and Noodles
- Add the marinated pork and stir-fry until cooked.
- Add 2 eggs and stir-fry until set, then scramble.
- Add noodles and stir-fry.
Step 3. Season and Add Vegetables
- Add dark soy sauce, light soy sauce, and sugar. Stir-fry until well blended and the desired color is achieved.
- Add kale and stir-fry until cooked (crispy or soft, depending on preference).
Step 4. Finish and Garnish
- Sprinkle ground pepper and stir-fry everything thoroughly on high heat to enhance the aroma.
- Garnish with black sesame seeds (optional).
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- If you don't like garlic, you don't have to add it.
- Cook the pork thoroughly for safety.
- Adjust the amount of sauce to your liking. For those who prefer darker color, add more sauce.
- If you prefer soft cooked kale, stir-fry or boil it before adding it to the noodles.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 30-40g
FAQs
1. Can I use different types of noodles?
Absolutely! Try spaghetti, fettuccine, or even rice noodles for a different texture and flavor profile. Adjust cooking time as needed based on the type of noodle you choose.
2. What if I don't have pork? Can I substitute it with another protein?
Yes! Chicken, shrimp, or even tofu would work wonderfully. Just adjust the cooking time as needed, depending on the protein's cooking time.
This Stir-Fried Noodles with Pork recipe is a guaranteed crowd-pleaser, perfect for a quick weeknight meal or a casual weekend lunch. Enjoy the delicious combination of savory pork, perfectly cooked noodles, and a flavorful soy sauce glaze. Now go ahead and impress your friends and family with this simple yet satisfying dish!