Craving a vibrant and flavorful Thai dish that's both satisfying and surprisingly easy to make? Look no further than this recipe for Stir-fried Pork with Jackfruit in Red Curry Paste! This dish beautifully combines the savory richness of pork with the unique texture and subtle sweetness of young green jackfruit, all simmered in a fragrant red curry sauce. It's a delicious alternative to traditional stir-fries, offering a delightful complexity of tastes and textures that will tantalize your taste buds. The combination of tender pork, slightly chewy jackfruit, and the fiery kick of red curry paste creates a harmonious balance that's both exciting and comforting.
This recipe is perfect for a weeknight dinner or a fun weekend cooking project. Whether you're a seasoned cook or a kitchen novice, you'll find this recipe approachable and rewarding. Ready to experience the deliciousness? Let's dive into the step-by-step guide to create this incredible Stir-fried Pork with Jackfruit in Red Curry Paste!
Tools Needed
- Knife
- Cutting board
- Wok or frying pan
Ingredients
- Chili peppers (red and/or yellow)
- Pork
- Jackfruit
- Red curry paste: 2 tablespoons
- Sugar
- Seasoning powder
- Soy sauce
- White oil
- Lime
- Salt
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Cut the chili peppers into small pieces or slices. If you don't have chili peppers, use red chili peppers instead.
- Cut the pork into thin slices. Thickly cut pork may become tough.
- Chop the jackfruit into small pieces to prevent it from being too sour when stir-fried.
- Add the jackfruit and season with salt. The water released from the jackfruit helps reduce its sourness. Rinse with salt water and then plain water to remove excess salt.
Step 2. Stir-fry the Curry Paste and Pork
- Add about 2 tablespoons of red curry paste and stir-fry until fragrant.
- Add the pork and stir-fry until well-done. If the curry paste is too dry, add some water.
Step 3. Add Jackfruit and Season
- Add the jackfruit and season with sugar, seasoning powder, soy sauce, and white oil. Stir-fry until well mixed.
- Stir-fry the jackfruit until cooked. Don't overcook, as it may become sour.
Step 4. Finish and Serve
- Before turning off the heat, add lime and chili peppers (optional). Stir-fry everything together until well blended.
- Serve hot with rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Double up on the rice!
- Adding water to the curry paste can help adjust the consistency.
- Don't overcook the jackfruit; it can become sour.
Nutrition
- Calories: approximately 400-500
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 20-25g
FAQs
1. Can I substitute the pork with another protein?
Absolutely! Chicken, beef, or even tofu would work well. Adjust cooking time as needed for different proteins.
2. Where can I find young green jackfruit?
Young green jackfruit is often found in Asian grocery stores, or increasingly in larger supermarkets. Look for it canned, usually in water or brine.
This Stir-fried Pork with Jackfruit in Red Curry Paste recipe is a testament to the simplicity and deliciousness of Thai cuisine. Enjoy the vibrant flavors and satisfying textures of this easy-to-make dish, perfect for a weeknight meal or a special occasion. Now go forth and impress your friends and family with your newfound culinary skills!