Craving a quick, flavorful, and healthy weeknight meal? Look no further than this vibrant stir-fried pork with ginger recipe! This dish is a perfect blend of savory and subtly sweet, showcasing the delicate spiciness of ginger against the tender richness of pork. It's incredibly easy to prepare, requiring minimal ingredients and even less time, making it ideal for busy schedules. The combination of tender pork, fragrant ginger, and crisp-tender vegetables creates a symphony of textures and tastes that will leave you wanting more.
This simple yet satisfying recipe is perfect for a light lunch or a comforting dinner. We’ve carefully chosen ingredients to balance flavor and nutrition, ensuring a wholesome meal that’s as enjoyable as it is good for you. Ready to create this delicious stir-fry? Let's dive into the step-by-step instructions and bring this flavorful dish to life!
Tools Needed
- Wok or frying pan
- Grinding machine or mortar and pestle
- Strainer
Ingredients
- Pork
- Ginger
- Garlic
- Pepper
- Sugar
- Oyster sauce
- Fish sauce
- White fish sauce
- Onion
- Wood ear mushrooms
- Green cap soybeans
- Black vinegar
- Bell pepper
- Green onions
- Oil
- Water or bone broth
Step-by-Step Instructions
Step 1. Prepare Aromatics and Marinate Pork
- Heat up the oil in a wok or frying pan. Once the oil starts to boil, add the ginger and fry until just cooked.
- Remove the cooked ginger and set aside.
- Pound garlic and pepper together using a grinding machine or mortar and pestle.
- Stir-fry the garlic and pepper mixture over low heat until it starts to thicken and turn yellow and fragrant.
- Marinate the pork with sugar, oyster sauce, and white fish sauce for about 15 minutes.
Step 2. Stir-fry the Pork and Vegetables
- Add the marinated pork to the wok and stir-fry until it starts to cook.
- Add clean water or bone broth to the wok, along with the water used to rinse the mortar (if applicable).
- Add the onion and wood ear mushrooms, stir-fry until they start to cook.
Step 3. Season and Finish
- Add fish sauce, green cap soybeans, oyster sauce, sugar, and black vinegar to taste. Stir-fry until everything is well mixed.
- Add the previously fried ginger.
- Stir-fry for a while to heat everything through and ensure it's cooked. Add sliced bell pepper and stir-fry until cooked.
- Add chopped green onions and stir-fry until cooked.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Frying the ginger first helps reduce its pungent smell and spiciness, making it more fragrant and delicious. Don't fry it for too long.
- Using small cloves of Thai garlic will result in a more fragrant stir-fry.
- Marinating the pork for 15 minutes helps make it soft and delicious.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat?
Absolutely! Chicken, beef, or even shrimp would work well as substitutes for the pork. Adjust cooking time accordingly, as different meats cook at different rates.
2. What can I do if I don't have fresh ginger?
You can substitute with 1 teaspoon of ground ginger for every tablespoon of fresh ginger called for in the recipe. The flavor will be slightly different, but still delicious.
This simple stir-fried pork with ginger recipe is a testament to how delicious and healthy food can be without sacrificing ease of preparation. Enjoy this flavorful dish as a satisfying meal any night of the week, and don't hesitate to experiment with different vegetables to personalize it to your liking. Happy cooking!