Craving a fiery and flavorful Thai dish that's surprisingly easy to make at home? Look no further than this recipe for Stir-fried Pork with Dried Chili! This vibrant stir-fry boasts tender pork slices infused with the rich, smoky heat of dried chilies, balanced by the sweetness of garlic and the aromatic zest of lemongrass. It’s a quick weeknight meal perfect for those seeking a delicious and authentic taste of Thailand without the fuss of complex techniques. The bold flavors and satisfying textures make this dish a guaranteed crowd-pleaser.
Prepare to tantalize your taste buds with a simple yet impressive meal that will leave you wanting more. This recipe utilizes readily available ingredients and provides clear instructions, ensuring success even for novice cooks. Ready to embark on a culinary adventure? Let's dive into the step-by-step process of creating this incredible Stir-fried Pork with Dried Chili.
Tools Needed
- Pan
- Knife
- Chopping board
Ingredients
- Dried chili
- Garlic: 5-6 cloves
- Ginger
- Pork: 250 grams
- Light soy sauce
- Oyster sauce
- Sugar
- Seasoning powder
Step-by-Step Instructions
Step 1. Prepare & Make Chili Paste
- thinly slice the pork, roughly chop the garlic and ginger, and prepare the dried chilies.
- Put dried chilies in a pan and fry them. Add the amount of chilies according to your spice preference.
- Add chopped garlic and stir-fry until fragrant.
- Add young ginger and stir-fry until tender.
Step 2. Stir-fry the Pork
- Add the pork and stir-fry until fully cooked.
Step 3. Season and Combine
- Add granulated sugar, seasoning powder, light soy sauce, and oyster sauce.
- Stir-fry all ingredients until well blended.
Step 4. Serve
- Serve hot.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- For a more tender pork, use the outer part of the pork.
- Slice the pork thinly so it absorbs the flavor better.
- Adding ginger helps prevent bloating and improves digestion.
- This dish is delicious with sticky rice or plain rice.
- This recipe is recommended even if you have a cold.
Nutrition
- N/A
FAQs
1. Can I substitute the pork with another protein?
Yes! Chicken, beef, or tofu work well as substitutes. Adjust cooking time accordingly.
2. What if I don't have lemongrass?
You can omit it, or substitute with a squeeze of lime juice for a similar citrusy note.
3. How can I control the spice level?
Start with fewer chilies and add more to taste. You can also remove the seeds from the chilies for less heat.
This Stir-fried Pork with Dried Chili recipe is a testament to the beauty of simple, bold flavors. Enjoy the satisfying combination of tender pork and spicy chili, perfect for a quick weeknight dinner or a flavorful addition to your next gathering. Now go forth and create your own delicious Thai masterpiece!