Craving a quick, flavorful, and satisfying weeknight meal? Look no further than this easy stir-fried pork with bell peppers recipe! This dish boasts vibrant colors, a delightful mix of textures, and a taste that's both savory and slightly sweet. Using readily available ingredients, you can whip up this deliciousness in under 30 minutes, making it perfect for busy evenings or when you're short on time but still want a restaurant-quality meal at home. The tender pork, crisp-tender bell peppers, and aromatic sauce combine to create a truly irresistible dish.
Forget complicated techniques and lengthy prep times. This recipe simplifies the process, making stir-frying accessible to everyone, regardless of your cooking experience. From perfectly seasoned pork to the ideal level of pepper crispness, we’ll guide you through each step. Ready to embark on a culinary adventure? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Pan
- Mortar and pestle
Ingredients
- Pork hip or shoulder (or neck)
- Onion
- Bell peppers
- Young chili peppers
- Garlic
- White sesame seeds
- Pork seasoning powder
- Chopped spring onions
- Black soy sauce
- Cooking oil
- Oyster sauce
- Granulated sugar
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients and Aromatics
- Pound together garlic and chili peppers.
- Slice the pork thinly.
- Heat oil in a pan. Add garlic and chili, stir-fry until fragrant.
Step 2. Cook the Pork and Vegetables
- Add pork and stir-fry until mostly cooked.
- Add onions and stir-fry.
- Stir-fry until bell peppers and onions are cooked.
Step 3. Season and Finish
- Add water to deglaze the pan.
- Season with pork seasoning powder, sugar, and oyster sauce.
- Add black soy sauce for color and flavor.
- Add chopped spring onions and stir-fry briefly.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- For easier slicing, soak the pork in the refrigerator for about half an hour or partially freeze it.
- Adjust the amount of black soy sauce to your preference. A little goes a long way for color and depth of flavor.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 25-35g
- Protein: 25-35g
FAQs
1. Can I use other vegetables instead of bell peppers?
Absolutely! Feel free to substitute with broccoli, carrots, onions, zucchini, or any other vegetables you enjoy. Just adjust cooking time as needed based on the vegetable's firmness.
2. What kind of pork should I use?
Thinly sliced pork loin or pork tenderloin works best for stir-fries. They cook quickly and evenly, resulting in tender, flavorful meat.
3. Can I make this dish ahead of time?
It's best enjoyed fresh, but you can prepare the ingredients (chop vegetables, marinate pork) ahead of time. Store them separately in the refrigerator and stir-fry just before serving for optimal taste and texture.
This easy stir-fried pork with bell peppers recipe is a true weeknight winner, delivering big on flavor without sacrificing convenience. The vibrant colors and satisfying textures make it a visually appealing and delicious meal the whole family will enjoy. So, gather your ingredients and get ready to experience the aromatic delight of this simple yet incredibly satisfying dish!