Stir-fried pork with basil is a vibrant and flavorful Thai dish that's surprisingly quick and easy to make at home. The fragrant basil, combined with the savory pork and a touch of sweet and spicy sauce, creates a culinary symphony in your mouth. This simple yet satisfying recipe is perfect for a weeknight dinner or a casual weekend meal, and requires minimal ingredients you likely already have in your pantry. It's a delicious way to experience authentic Thai flavors without the fuss of complicated techniques. Forget takeout – you'll be amazed at how easily you can recreate this restaurant-quality dish in your own kitchen.
This recipe offers a step-by-step guide to creating the perfect stir-fried pork with basil, ensuring even novice cooks can achieve delicious results. Get ready to tantalize your taste buds with this aromatic and intensely flavorful dish; let's dive into the recipe!
Tools Needed
- Knife
- Mixing bowl
- Frying pan
Ingredients
- Pork
- Granulated sugar: 1 teaspoon
- Seasoning: 1 teaspoon
- Egg: 1
- Baking soda: 1 teaspoon
- Long beans: 1-2 pods
- Onions
- Red chili peppers
- Garlic
- Soy sauce
- Dark soy sauce
- Basil leaves
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Marinate the Pork
- Cut the pork into thin slices. Thinner is better.
- Marinate the pork with sugar, seasoning, egg (optional), and baking soda (or baking powder). Marinate for at least 30 minutes, or overnight for best results.
- Cut long beans into small pieces and chop the onions.
Step 2. Stir-fry the Pork and Aromatics
- Stir-fry the marinated pork in oil until cooked.
- Add the roughly chopped red chili peppers and garlic.
- Season with sugar, seasoning powder, soy sauce, and dark soy sauce (optional).
Step 3. Add Vegetables and Finish the Stir-fry
- Add the onions, long beans, and basil leaves. Stir-fry over high heat until vegetables are cooked and basil is wilted.
Step 4. Serve
- Fry the eggs over medium heat until cooked through. Set aside.
- Serve hot.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- For the most tender pork, use thinner slices.
- Using unrefined sugar for marinating is recommended.
- Adding egg to the marinade is optional.
- Avoid using high heat when frying the eggs to prevent them from breaking.
- Add chili and garlic towards the end of cooking to prevent burning.
- Dark soy sauce can be added for a richer color.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 25-35g
- Protein: 25-35g
FAQs
1. Can I use a different type of meat?
Yes! Chicken, beef, or shrimp can be substituted for the pork. Adjust cooking time accordingly; chicken and shrimp cook faster.
2. What if I don't have all the ingredients listed?
Don't worry! Feel free to omit ingredients you don't have or substitute with similar ones. For example, if you don't have fish sauce, soy sauce can be a substitute (but the flavor will be slightly different).
This Thai Basil Pork Stir-Fry is a quick, flavorful, and satisfying meal perfect for any night of the week. With its vibrant colors and aromatic spices, this dish is sure to become a family favorite. Enjoy the delicious results of your culinary adventure!