Dive into the delicious world of Thai cuisine with this surprisingly simple recipe for Stir-fried Pork Liver with Chives. This dish, a testament to the vibrant flavors of Thailand, offers a unique and satisfying culinary experience. Tender pork liver, expertly stir-fried, is infused with the aromatic fragrance of fresh chives and a blend of savory spices. Don't let the ingredient list intimidate you; this recipe is surprisingly easy to master, even for home cooks with limited Thai cooking experience. The result is a flavorful and healthy dish that will impress your family and friends.
The rich, umami notes of the pork liver perfectly complement the delicate sharpness of the chives, creating a delightful balance of textures and tastes. This recipe showcases the beauty of simple cooking, maximizing the natural flavors of fresh ingredients. Ready to embark on this culinary adventure? Let's move on to the detailed, step-by-step instructions that will guide you through creating this sensational Stir-fried Pork Liver with Chives.
Tools Needed
- Pan
- Knife
- Cutting board
Ingredients
- Pork liver: 200 grams
- Garlic: 2 cloves
- Chives
- White soy sauce
- Sugar
- Oil
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut pork liver thinly and boil it to remove blood and prevent cloudy water when stir-frying.
- Chop garlic (you can use Thai garlic).
- Cut chives into equal pieces and wash.
Step 2. Stir-fry the Pork Liver
- Heat a pan with oil, add garlic and fry until fragrant.
- Add the boiled pork liver and stir-fry.
- Add chives.
Step 3. Season and Finish
- Season with white soy sauce and sugar.
- Continue stir-frying until all ingredients are mixed well and chives are cooked.
Step 4. Serve
- Turn off the heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Boiling the liver beforehand is optional, but recommended for clearer stir-fry results.
Nutrition
- N/A
FAQs
1. Can I substitute the pork liver with another type of meat?
While pork liver gives this dish its unique flavor, you can try chicken or beef, but adjust cooking time accordingly. The texture will be different.
2. What if I don't have all the spices listed?
Feel free to adjust the spices to your liking or omit those you don't have. The key is to balance savory and slightly sweet flavors.
3. How can I ensure the pork liver is tender?
Don't overcook the liver! Cook it quickly over high heat to maintain its tenderness. Slicing thinly also helps.
This Stir-fried Pork Liver with Chives recipe is a testament to the delicious simplicity of Thai cuisine. Enjoy the vibrant flavors and satisfying textures of this easy-to-make dish, perfect for a weeknight meal or a special occasion. Now go forth and impress your taste buds!