Craving an explosion of authentic Thai flavors? Look no further than this vibrant and incredibly flavorful stir-fry featuring tender pork leg and aromatic lemongrass. This recipe transports you to the bustling street food stalls of Thailand, offering a delicious and satisfying meal that’s surprisingly easy to recreate at home. The rich, savory pork is perfectly complemented by the bright, citrusy notes of lemongrass, creating a symphony of taste in every bite. Expect a dish that’s both comforting and exciting, perfect for a weeknight dinner or a special occasion.
Forget complicated techniques and lengthy prep times; this recipe is designed for home cooks of all levels. The perfectly balanced blend of sweet, sour, salty, and spicy elements will have you hooked from the first bite. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions to create your own unforgettable Stir-fried Pork Leg with Lemongrass.
Tools Needed
- Mortar and pestle
- Wok or large pan
Ingredients
- Boneless pork leg: 600 grams
- Oyster sauce
- Fish sauce
- Pork seasoning powder
- Green-capped seasoning sauce
- Peppercorns
- Garlic
- Shrimp paste
- Sugar
- Kaffir lime leaves
- Lemongrass (2 types)
- Chili peppers
- Water
Step-by-Step Instructions
Step 1. Prepare the Aromatic Paste
- Pound the chilies, Thai lentils, and lemongrass in a mortar and pestle.
- Add garlic, then chili peppers, and finally shrimp paste (add shrimp paste last to avoid sticking).
Step 2. Stir-fry the Pork and Infuse Flavor
- Heat oil in a wok. Add the pounded ingredients and stir-fry until yellow and fragrant.
- Add the cut pork leg and stir-fry.
- Add half of the kaffir lime leaves and stir-fry to remove the pork smell.
- Add the water used to rinse the mortar, then stew until the pork is tender.
Step 3. Simmer and Season the Pork Leg
- Once tender, add the remaining kaffir lime leaves and lemongrass.
- Season with sugar, green-capped seasoning sauce, fish sauce, pork seasoning powder, and oyster sauce.
- Mix well. If desired, simmer longer to thicken the sauce.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of chili peppers to your preferred spice level.
- Cut the pork leg into smaller pieces for even cooking.
- Add more water if you prefer a less thick sauce.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat instead of pork leg?
Yes! Chicken thighs or even beef can be substituted. Adjust cooking time accordingly – chicken will cook faster, beef slower.
2. What if I don't have all the listed Thai ingredients?
Don't worry! You can omit ingredients you don't have, or substitute with readily available alternatives. The lemongrass is key for flavor, but other herbs can add depth.
This Stir-fried Pork Leg with Lemongrass recipe offers a delicious and authentic taste of Thailand, easily achievable in your own kitchen. Enjoy the fragrant aromas and satisfying flavors that will transport your taste buds to Southeast Asia. Now go forth and impress your friends and family with this simple yet extraordinary dish!